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Plant-based 3.0: Emerging from the trough of disillusionment

Plant-based 3.0: Emerging from the trough of disillusionment

Webinar

After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are looking for a way up the other side of the Gartner Hype Cycle where the promise of full integration, success...

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The Future of Seafood

The Future of Seafood

Webinar

With concerns over sustainability, climate change and evolving consumer preferences, the seafood industry is at a pivotal crossroads. In this webinar, industry experts come together to discuss the challenges and opportunities that lie ahead. From plant-based...

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Free-From

Free-From

Webinar

The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As...

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Food for Kids

Food for Kids

Webinar

Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry...

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Personalised Nutrition: Tapping into data for healthier diets

Personalised Nutrition: Tapping into data for healthier diets

Webinar

Developments in personalised nutrition – whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors – continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses...

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Food as Medicine

Food as Medicine

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Today’s consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness?...

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Plant-based under the Microscope

Plant-based under the Microscope

Webinar

The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat...

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Reformulation & fortification: Changing trends in healthier foods

Reformulation & fortification: Changing trends in healthier foods

Webinar

‘Unhealthy’ foods are in the spotlight, with shoppers wanting better-for-you alternatives. With these same consumers unwilling to compromise on taste, food manufacturers have a challenge on their hands: how can ‘baddies’ best be removed, and beneficial...

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Mitigating safety: Challenges in pet food manufacturing

Mitigating safety: Challenges in pet food manufacturing

Webinar

Food-borne infectious agents can affect the health of pets, while mycotoxins are also a hazard in the global pet food supply chain. Fats, protein meals, meat slurries and other ingredients added during pet food manufacturing can be prone to cross-contamination...

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Sustainable sourcing: Limiting pet industry impact on ecosystems

Sustainable sourcing: Limiting pet industry impact on ecosystems

Webinar

Minimal impact ingredient sourcing along with alternative protein inclusion are hot topics in the pet food sustainability space. Ingredients represent the highest portion of pet food manufacturers’ carbon emissions, far outpacing any other contributor...

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Mining the microbiome: Balance is everything

Mining the microbiome: Balance is everything

Webinar

Scientists are digging deeper in their quest to understand the influence of diet and nutrition on pet gut health as the evidence grows that developing a stable and beneficial microbiome early on has long-term benefits.

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THE CIRCULAR ECONOMY: What does sustainable sourcing really mean?

THE CIRCULAR ECONOMY: What does sustainable sourcing really mean?

Webinar

Making sustainability claims and sharing progress on ESG goals – even when substantiated – can feel risky as regulators, legislators and class-action attorneys crack down on greenwashing. At the same time, consumers want to know how businesses are responsibly...

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FOOD AS MEDICINE: Meeting the evolving demand for ‘healthy’

FOOD AS MEDICINE: Meeting the evolving demand for ‘healthy’

Webinar

How consumers define and access healthy food is heavily influenced by the nutritional information and products available to them – two ever-shifting and often inequitable factors that innovative industry stakeholders are tackling with new and necessary...

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FOOD AS MEDICINE: The crossroads of nutrition, health & equity

FOOD AS MEDICINE: The crossroads of nutrition, health & equity

Webinar

Good food is foundational to good health, but with constantly changing diet trends and nutrition advice, most people are unsure where to begin and who to trust. At the same time, affordable and accessible, nutritious food is out of reach for far too many...

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FOOD-TECH IN FOCUS: Separating hype from reality

FOOD-TECH IN FOCUS: Separating hype from reality

Webinar

Industry stakeholders across the value chain are betting big on technology – from AI and increased automation to precision farming and environmentally controlled agriculture – but will it pay off? For example, indoor farming promises fresher food and...

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FOOD-TECH IN FOCUS: Setting realistic expectations

FOOD-TECH IN FOCUS: Setting realistic expectations

Webinar

Cutting-edge food-tech promises to relieve mounting threats to climate change and food insecurity with new ways of producing food more efficiently, with fewer resources and more ethically – but can it deliver? And are regulators, investors, and consumers...

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Plant-based dairy: from oatmilk to chickpea ice cream

Plant-based dairy: from oatmilk to chickpea ice cream

Webinar

From the latest developments in oatmilk to a new wave of plant-based creamers, yogurts, cheese, and ice cream, we explore the size of the dairy-free prize, the technical challenges that still remain, and consumer attitudes towards the category.

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Plant-based meat: Beyond the honeymoon period

Plant-based meat: Beyond the honeymoon period

Webinar

The meat alternatives market is becoming increasingly crowded, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups deploying fermentation-based approaches. But are plant-based meats really...

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Low-and-No-Sugar Beverages: From Soda 2.0 to Flavored Waters

Low-and-No-Sugar Beverages: From Soda 2.0 to Flavored Waters

Webinar

Beverage brands are under increasing pressure to reduce or eliminate sugar as consumers look to avoid ‘empty calories’ or ‘drinking their calories.’ We bring together a panel of experts to explore what’s trending in the low and no sugar arena, from low-sugar...

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Dairy trends: From zero-sugar to 'animal free'

Dairy trends: From zero-sugar to 'animal free'

Webinar

From a wave of ultra-low sugar yogurts and zero sugar dairy milk to a new generation of animal-free cheese, ice cream and creamers made with ‘real’ dairy proteins (minus the cows), we explore what’s trending in the dairy aisle.

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Early Childhood Nutrition

Early Childhood Nutrition

Webinar

In the opening session of the series, we’ll explore how parents and caregivers can help to develop adventurous palates and healthy eating habits in early childhood.

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Children's Snacks

Children's Snacks

Webinar

What are kids snacking on, and are parents happy with current options? What are they looking for when they buy snacks for their children (Protein? Low sugar? Fruit/veggies? Fiber? Vitamins? Probiotics?), and are kids enjoying the same snacks as older...

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Where next for meat alternatives? From plant-based burgers to fungi-fueled bacon

Where next for meat alternatives?

Webinar

The meat alternatives market is heating up rapidly, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups.

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Where next for dairy alternatives? From oatmilk to ‘real’ cheese (minus the cows)

Where next for dairy alternatives?

Webinar

Plant-based milks now account for more than 14% of the fluid milk market, while plant-based cheese, creamers, yogurts and ice cream continue to gain traction.

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Where next for seafood alternatives? From tuna to shrimp

Where next for seafood alternatives?

Webinar

From plant-based tuna to crabcakes, many players believe plantbased seafood represents a significant untapped opportunity in a sector dominated by beef, pork and chicken alternatives.

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Protein 2.0: From plant-based to fungi, lemna, bacteria, and more

Protein 2.0: From plant-based to fungi, lemna, bacteria, and more

Webinar

Plant-based proteins continue to dominate the so-called ‘alternative protein’ category, but new options are emerging. In this webinar, moderated by FoodNavigator-USA editor Elaine Watson, we’ll look at the latest on plant-based proteins, but we’ll also...

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Kids and the Plant-Based Trend

Kids and the Plant-Based Trend

Webinar

Plant-based meat, dairy and egg products are gaining traction, from the next generation of burgers and nuggets to oat milk lattes.

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Food for Kids: The Consumer Panel

The Consumer Panel

Webinar

We set the stage for the conference by bringing together a panel of parents from across the country for a lively interactive video discussion exploring some pain points they experience when it comes to feeding their kids.

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Beverage Trends

Beverage Trends

Webinar

Beverage trends session featuring brands developing innovative new beverages for kids, spanning packaging trends, sustainability, sugars and sweeteners, flavor trends, market dynamics, ingredient trends and new routes to market.

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Innovation in Action… Meet the Trailblazers

Innovation in Action… Meet the Trailblazers

Webinar

The three winners of FoodNavigator-USA’s annual trailblazers challenge present their kid-focused innovations to our expert panel for feedback on their products, branding, go-to-market strategies and business models.

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Plant-based meat in focus

Plant-based meat in focus

Webinar

But what will distinguish the winners from the losers in the plant-based meat market, how is the toolbox expanding, and how much attention are consumers paying to the ingredients lists and Nutrition Facts panels of these products?

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Reformulation & Fortification

Reformulation & Fortification

Webinar

Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.

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Active Nutrition

Active Nutrition

Webinar

Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.

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Infant Nutrition

Infant Nutrition

Webinar

The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.

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Plant-based Innovation

Plant-based Innovation

Webinar

Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.

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Probiotics & Prebiotics

Probiotics & Prebiotics

Webinar

The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.

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Healthy Ageing

Healthy Ageing

Webinar

By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.

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