ON DEMAND Webinar
Plant-based dairy: from oatmilk to chickpea ice cream
![Plant-based dairy: from oatmilk to chickpea ice cream](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_large/publications/food-beverage-nutrition/foodnavigator-usa.com/events/plant-based-dairy-from-oatmilk-to-chickpea-ice-cream/16338016-1-eng-GB/Plant-based-dairy-from-oatmilk-to-chickpea-ice-cream.png)
From the latest developments in oatmilk to a new wave of plant-based creamers, yogurts, cheese, and ice cream, we explore the size of the dairy-free prize, the technical challenges that still remain, and consumer attitudes towards the category.