Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
Siow Ying Tan
R&D Global External Innovation Lead
Head of Regional Innovation, APAC Flavours
Chief Executive Officer & Co-Founder
Asia Pacific Regional Marketing Leader
Dao Foods International
FoodNavigator-Asia & NutraIngredients-Asia