ON DEMAND Webinar
Food Tech in Focus: Sustainable Sourcing for Colors, Flavors, and Sweeteners; and plotting a future for dairy… without cows
![Food Tech in Focus: Sustainable Sourcing for Colors, Flavors, and Sweeteners; and plotting a future for dairy… without cows](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_large/publications/food-beverage-nutrition/foodnavigator-usa.com/events/the-foodnavigator-usa-summit-2022-futureproofing-the-food-system/food-tech-in-focus-sustainable-sourcing-for-colors-flavors-and-sweeteners-and-plotting-a-future-for-dairy-without-cows/15806319-3-eng-GB/Food-Tech-in-Focus-Sustainable-Sourcing-for-Colors-Flavors-and-Sweeteners-and-plotting-a-future-for-dairy-without-cows.png)
Our opening ‘biosynthesis’ panel will explore where it makes sense to extract flavors, colors, sweeteners and bioactives from plants and where it might be more efficient - and sustainable – to use microbial fermentation, new cell-free approaches, or plant cell culture.
Our second panel – ‘Dairy 2.0’ - will explore developments in plant-based dairy and delve into the next generation of ‘animal-free dairy products.