ON DEMAND Webinar
The meat alternatives market is becoming increasingly crowded, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups deploying fermentation-based approaches. But are plant-based meats really delivering what consumers are looking for, what will the next generation of products look like?
Sri Artham
Founder
Hooray Foods
Claire Conaghan
Associate Director of Content
Datassential
Lisa Feria
CEO and Managing Partner
Stray Dog Capital
Ross Mackay
CEO and Founder
Daring
Anne-Marie Roerink
President
210 Analytics, LLC
Elizabeth Crawford
Deputy Editor
FoodNavigator-USA