Early Childhood Nutrition

Early Childhood Nutrition

In the opening session of the series, we’ll explore how parents and caregivers can help to develop adventurous palates and healthy eating habits in early childhood, incorporating the latest science and government recommendations for the first 1,000 days (spanning a range of topics from allergen introduction to nutrient shortfalls), with input from established and emerging brands in the baby and toddler food space, nutrition experts, and parents of young children.


Raakhi Agrawal Raakhi Agrawal

Ella Daniels Ella Daniels Lead, Veggies Early & Often
Partnership for a Healthier America

Toni Farinella Toni Farinella Segment Lead, Early Life Nutrition & Nutrition Improvement
DSM North America

Karen Gardner Karen Gardner

Kristi L. King Kristi L. King Pediatric Dietitian
Texas Children's Hospital/Baylor College of Medicine

Katina Langley, MS, RDN Katina Langley, MS, RDN Registered Dietitian/ Medical Science Liaison
Reckitt / Mead Johnson Nutrition

Mary Jane Peck Mary Jane Peck

Jenny Cassel Jenny Cassel Head of Brand Marketing

Sarah Smith-Simpson Sarah Smith-Simpson Principle Scientist
Nestlé Gerber

Dr Wendy Sue Swanson, MD, MBE, FAAP Dr. Wendy Sue Swanson, MD, MBE, FAAP Pediatrician and Chief Medical Officer

Elizabeth Crawford Elizabeth Crawford Deputy Editor

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