‘No Coffee Tax Act’ offers potential reprieve for US roasters
Coffee stakeholders say the No Coffee Tax Act could ease rising costs, stabilize supply chains and protect consumers from price spikes
Markets
Snack and bakery demand climbs as consumers balance health and indulgence
Better-for-you options, viral trends and flavor innovation fuel growth, but policy shifts around SNAP, ultra processed foods and labor could weigh on the industry
GLP-1-friendly snacks: protein-packed NPD
Weightloss drugs are changing the way people snack and brands are answering with protein-packed launches designed to keep cravings at bay while delivering serious flavor.
Danone takes lead on dairy methane reduction through new partnership
Environmental and economic headwinds make stewardship crucial for dairy industry
Video
NotCo on boosting F&B innovation in challenging times
Food and beverage is ripping up the rule book to innovate for the future
Ice cream startup takes off with soft serve in a pouch
RoseBud Ice Cream started out as a cannabis company, but now it caters to messy kids
Barley, honey and probiotics: Bottled water companies carve out their niche
With nearly 3,000 bottled water companies in the US alone, these three upstarts are differentiating themselves in the market
From awareness to action: Food waste at Climate Week NYC
From consumer habits to technological innovation, industry and advocacy leaders shared actionable solutions to turn awareness into measurable reductions in food waste
Sustainability September
Farming for function: Edacious and ROA put nutrition under the microscope
Edacious and the Regenerative Organic Alliance are teaming up to prove that how food is grown can directly boost nutrition, safety and consumer trust
Healthy snacking trends
Better-for-you, built in: How Whole Foods stays ahead of healthy eating trends
The retailer’s chief merchandising and marketing officer Sonya Gafsi Oblisk explains how evolving quality standards, trendspotting and value-conscious innovation are shaping healthier snacking and shopping
Healthy snacking surges – Conagra and Mondelēz taking notice
Savvy consumers are seeking better-for-you options with functional benefits, according to Spate
Letter from the editor
Healthy snacking gains momentum under MAHA push
Kennedy’s Make America Healthy Again campaign and rising consumer demand for “free from” claims are reshaping retailer assortments and opening doors for emerging brands
Cocoa market stable for first time since 2022
Cocoa prices have finally cooled after a historic surge - but will the calm last?
How US tariffs are affecting coffee
Trade barriers are hitting the drink in multiple ways
AI-powered humane fishing startup expands with $22M in venture capital
Shinkei Systems, launched in 2021, is growing rapidly with a new headquarters in metro Los Angeles
‘Craft flour’ mill teams with local tribe to revolutionize food system and restore the health of planet and people
Founded on regenerative farming and community collaboration, Skagit Valley-based Cairnspring Mills is scaling its “craft flour revolution” with a new Blue Mountain facility, investor enthusiasm and strong demand from bakers and foodservice operators
UPFs are not the devil to clean-label’s angel
Are ultra-processed foods really the enemy?
Hershey doubles down on s’mores as a seasonal growth engine with caramel innovation and retail partnerships
By extending its seasonal leadership and tapping consumer nostalgia with a modern twist, Hershey is driving incremental sales and household penetration
How Gen Z made Free From the flavor of modern wellness
Forget bland gluten-free loaves and chalky sugar-free chocolate. For Gen Z, Free From is culture, not compromise and it’s rewriting what health and indulgence look like
From Oreos to Ozempic: Inside the $100bn Free From race
Gluten-free cookies, sugar-free chocolate and GLP-1 diets are colliding. The world’s biggest food makers are scrambling to stay relevant
Why most food recalls fail and how brands can get recall-ready
Many brands are not prepared for food recalls, but Recall InfoLink CEO Roger Hancock explains how simulation, cross-team coordination and technology can turn a crisis into a controlled, consumer-protecting process
Rainforest Alliance expands into Regenerative certification for coffee
The organization’s new certification for coffee challenges brands to invest in long-term resilience, farmer incentives and climate-ready supply chains
The big UPF myth: Why consumers say one thing and eat another
Do manufacturers really need to navigate out of the ‘dirty’ UPF world? Perhaps not, as exclusive research shows consumers’ perception of UPF is very different to their reality
From donuts to data: Dawn shows how to bake trends into growth
At IBIE 2025, Dawn Foods used a combination of donuts, data and demos to show operators how to turn consumer buzz into real-world results
ADM fast-tracks regenerative ag with farmer-first, manufacturer-backed strategies
Clear definitions, financial incentives and collaboration with stakeholders across the value chain helped ADM expand regenerative agriculture practices from hundreds of growers to more than 28,000 farmers on more than 5 million acres globally
Organic sector weighs tariff fallout: higher prices now, stronger infrastructure later
Industry executives at the Organic Trade Association’s annual meeting last week warn tariffs will lift prices but may also spark much-needed investments in local processing and supply chain capacity
Soup-To-Nuts Podcast
Organic industry rallies on Capitol Hill to protect $71B market and fuel growth
Organic Trade Association members championed policies that would expand domestic production, protect against fraud and strengthen the workforce powering the organic industry
Huel raises the bar for functional beverages with Daily Greens RTD
Product launch taps surging demand for convenient, benefit-focused drinks with proven results
Sustainable September
‘Devastating’ aid cuts and fragmented funding hinder dairy’s climate ambition
Flip-flopping on policy and a lack of targeted funding for sustainability interventions is putting dairy’s green effort at risk
Dairy alternatives: Boom or bust for the market?
Alt dairy has seen better days as consumers have pulled back from the category. But in every challenge lies an opportunity, industry insiders say
Organic Week 2025
Organic’s next frontier: Marketing that matches motivation
From eco-minded Boomers to health-conscious Millennials to price-sensitive Gen Zers, organic consumers are everywhere but they are far from monolithic – complicating market strategies for brands and retailers
Sustainable September
Sorghum-soy chips promise high protein, low GI crunch without the carbon
A new study suggests chips made from sorghum and soy tick the health and sustainability boxes without sacrificing taste. Could this be the crunch the snack aisle has been waiting for?
Sustainable September
Agricultural sustainability grants up for grabs
The USDA, National Geographic Society and Growing Justice Fund offer funding to strengthen food production
Coffee linked to happiness in latest boost to $485.59bn industry
New research reveals caffeine could boost mood and energy - especially in the morning
Keys to scaling for emerging brands
The right mindset affects an emerging brand’s ability to make its first million dollars in sales or reach its $100m milestone, according to a study of 90,000 brands
FDA’s ‘Stork Speed’ initiative draws both praise and skepticism from formula stakeholders
Can FDA move at ‘Stork Speed?’ Industry voices support – and doubt
Keto’s collapse: The end of a diet era
Once a weight-loss juggernaut, the high-fat, low-carb keto diet is losing consumer interest
Climate change, quality loss, and adulteration: Summit calls for sustainable botanical supply chains
Rapid climate change and rising consumer demand are hitting botanical supply chains and impeding the production of sustainable, high quality products.
Scientists crack cocoa’s consistency conundrum
A breakthrough in cocoa fermentation could finally deliver consistent, high-quality flavour every time
Bach to snacking: The science of sonic seasoning
From a University of Bristol researcher’s track designed to make chocolate sweeter to studies showing how pitch, tempo and timbre can season food like sugar or salt, music is fast becoming the next frontier in flavor
How AI can help CPGs turn MAHA compliance into a strategic advantage
As companies brace for stricter guidelines under the Make America Healthy Again (MAHA) campaign, AI is emerging as an essential ally in reformulation, risk management and consumer trust
Global guidance on meat and dairy consumption in the works
What’s the optimal intake of animal-source foods?
Why the refrigerated aisle is ripe for cpg innovation
Data from NFRA and case studies from brands like GoodBelly and Egglife highlight how chilled formats meet consumer demand for freshness and wellness
Mexican avocado industry to block some exports in anti-deforestation campaign
The sustainability program provides a pathway for ecologically unfriendly orchards to come into compliance
Sustainable September
Compostable packaging gains ground: What CPGs should know about PHA
Innovations in compostable packaging are moving towards a commercial reality, and CPG brands that engage early with PHA solutions will be better positioned to meet sustainability and compliance demands
Mondelēz bets on collaborations as M&A costs climb
From Oreo x Reese’s to Biscoff tie-ups, partnerships are delivering the consumer buzz and sales lift that price cuts and big-ticket acquisitions no longer guarantee
Rabobank Global Dairy Top 20: Big shifts brewing amid M&A activity
Rabobank’s annual list has few surprises this year but pending M&A activity may spell major changes in 2026
Top food and beverage disruptions in 2025
From labour shortages to climate chaos, the food and beverage industry is fighting fires on all fronts
Organic marketing campaign cuts through greenwashing and taps into MAHA priorities
OTA’s ‘Seal Makes it Simple’ campaign debuting in six regions clarifies USDA Organic’s multi-benefit value amid rising sustainability claims and the Trump administration’s non-regulatory approach to Make America Healthy Again
Conagra reports 5 snack trends reshaping the industry
Younger consumers are adventurous, wellness-focused and in search of flavor