People's willingness to try insects can be changed, the study showed. Image Source: Hello World/Getty Images

Interest in eating insects can be increased, study shows

By Augustus Bambridge-Sutton

At a time when meat consumption is increasingly being seen as unsustainable, eating insects is for many a comparatively better option. However, many people in the West find insects difficult to stomach. A new study shows that it is possible to increase...

Birdzi to power Berkot’s loyalty program

Birdzi to power Berkot’s loyalty program

By Deniz Ataman

Berkot’s Super Foods will implement Birdzi’s comprehensive customer intelligence and engagement system across its 17 grocery locations in Wisconsin and Illinois.

Provenance, sustainability and nutrition: the versatility of soybeans

Provenance, sustainability and nutrition: the versatility of soybeans

By Deniz Ataman

Soy’s claim to fame to is its versatility in applications, nutrition and its harvest process, Pam Smith, RDN, explained to FoodNavigator-USA. Consumers, whether they’re from the camp of meat or plant-based, believe that sustainability should be a standard...

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Guest Post: When will peace & prosperity return to Altmeatland? Sooner than you might think

By Paul Shapiro, CEO of The Better Meat Co., author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, a five-time TEDx speaker, and the host of the Business for Good Podcast

To read recent headlines about plant-based meat, you might think that the animal meat industry was flying high. The reality paints a different picture.

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