Along with taste and smell, texture plays an equally important role in our like or dislike of specific food, according to researchers at Penn State University.
Kellogg Co said the divestiture of its cookie and fruit snack businesses is resulting in $35m in pretax charges, $20m of which are related to employee severance and termination benefits.
The sale of cannabis beverages in Canada is anticipated to start in mid-December this year, says Health Canada, with a greater variety of products emerging in 2020.
Canadian snack brand SimplyProtein is expanding its reach across the US market, rolling out into 235 Target stores in April and launching into Kroger stores this fall.
Ever since FDA decided to exclude Tate & Lyle’s super low-calorie sugar allulose from the total and added sugar declarations on the Nutrition Facts panel, manufacturers across categories have been clamoring to learn how the ingredient might help them...
Anheuser-Busch InBev may be on a mission to be the “best beer company bringing people together for a better world,” but its innovation, incubation and investment arm, ZX Ventures, wants more: It wants to “make products, services and technologies that...
Grain Millers - an industry supplier of oats in various forms from oat bran to whole oat flour - is evolving to meet the year-round demand for oats, which were once a seasonally driven crop, says Grain Millers' VP of product development, Roberto...
Latin American and Caribbean countries are the biggest consumers of sugar-sweetened beverages and fruit juices in the world, according to a recent study.
By building a strong direct-to-consumer market before launching into retail, Vital Proteins was able to connect with fans, discover how they use its collagen-based products and expand its portfolio with demand-based options so that when it entered brick-and-mortar...
CBD and THC are not the only buzz-worthy ingredients derived from hemp, according to Chad Rosen, founder of Victory Hemp Foods, who touts the plant’s seeds, which are packed with high quality protein and healthy fats, as an equally important “profit center”...
Andean Lupin, a nutritionally-dense legume native to the Andes Mountain region of South America, could be the next big superfood ingredient since quinoa, says Stephen Goldman CEO and founder of Five Sun Foods.
As the line begins to blur between food and beverage, consumers are looking for more than just hydration from their drinks – they also want function, but according to market research firm Mintel figuring out which benefits resonate with which consumers...
Alternative protein could “someday be a billion dollar business for our company,” predicted Tyson Foods CEO Noel White as the company unveiled the first products under its new Raised & Rooted brand, and a new line of blended products under its aidells...
What if a sweetener could do more than sweeten? According to Malt Products Corporation (MPC), its portfolio of malted barley extracts can not only contribute to a sweetness profile of a product but also provide a substantial nutritional profile with minimal...
Canadian startup Chinova Bioworks plans to launch its antimicrobial natural food preservative, made from mushroom chitosan, at the end of this year for dairy and sauce applications, answering industry demand for a clean label preservative alternative.
