Ongoing concern about the long-term health consequences of too much sugar has many parents turning away from classic children’s beverages, and instead serving lower-calorie options traditionally considered for adults, according to recent research from...
Appealing to a growing audience of flexitarians who are striving to introduce more plant-based foods into their diets requires different brand communication strategies than when engaging with vegetarians and vegans, according to Mintel.
The new partnership leverages RB’s national footprint to expand the reach and adoption of Evivo, Evolve BioSystems' infant probiotic, across the United States.
Due to its longstanding association with wellbeing and strong consumer awareness, Firmenich forecasts that 'classic blueberry' will be the flavor of the year for 2020 as consumers rediscover its versatility.
PepsiCo is seeking 10 purpose-driven start-ups to participate in its second North American Greenhouse program and to compete for a shot at $100,000 in funding beyond a guaranteed $20,000 grant and mentorship.
From 'smoothie balls' packed with cacao fruit pulp to chickpea-fueled grain-free cereal, new food products are hitting the market every week. But which emerging trends have real staying power and what really interests VCs and strategic investors?...
A grocery retailer's digital capabilities are factoring in more strongly in long-term sales growth and customer satisfaction, reveals a new report by Incisiv and Winsight Grocery Business.
We know the plant-based alternatives trend is strong with adult consumers, but what about kids? Linkage Research & Consulting sees an immense untapped opportunity in plant-based food and drink products targeted towards kids.
The National School Lunch Program serves approximately 4.9 billion meals a year to children nationwide, and for many recipients it is their only source of nutrition, and yet, according to a new book by Jennifer Gaddis, the program is chronically underfunded...
The grocery retail landscape is hyper competitive with conventional and discount retailers stocking organic and natural options, yet Whole Foods Market continues to push the envelope in terms of product quality, particularly in the area of sustainability...
Gotham Greens has opened another indoor hydroponic greenhouse, this time in Providence, Rhode Island, marking the company's move into the New England market.
GrubHub analyzed tens of millions of orders placed by more than 21 million customers on its app (from January through November 2019) and uncovered a clear move towards plant-based eating and a craving for cauliflower pizza.
Beverage development and innovation company Imbibe predicts 2020 will bring to the beverage market a 'return to basics' in terms of nutrition and flavors as well as 'next-level' functional beverages that answer several needs for consumers...
Syndicated market data’s high price keeps it out of reach for many startups, but it is well worth the investment – even if it is means forgoing other investments that might provide shorter-term returns, according to the co-founder and CEO of the thriving...
Consumers are increasingly factoring in a product's sustainability attributes into their purchasing behavior and 73% of consumers surveyed by Nielsen say they are willing to change their consumption habits to reduce their environmental impact.
