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Soozy's at the Winter Fancy Food Show in January this year

'It’s more about a lifestyle and philosophy of eating ...'

Soozy’s raises $2.5m: ‘We’re not sure what the shelf-life of the Paleo trend will be, but the philosophy behind it is here to stay’

By Elaine Watson

If some of the trends Soozy’s is tapping into – Paleo, gluten-free, grain-free – lack universal appeal, its broader philosophy of “clean eating,” minimally processed foods with “ingredients you can pronounce” and no “fillers, stabilizers and additives,”...

Organic players consider new options to promote their industry after USDA cans checkoff proposal

Organic players consider options after USDA cans checkoff proposal

By Elizabeth Crawford

Organic stakeholders are considering how they can promote their industry and raise funds for organic agriculture research and extension efforts after the US Department of Agriculture “blindsided” them by terminating the check-off program that many worked...

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