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Food futurology: What will we be eating 10 years from now?

By Flora Southey

Within the next decade, trend forecaster Dr Morgaine Gaye predicts we will have moved beyond the current protein craze, be eating food made from ‘the biggest ingredient of the future’, and variety will play a greater role in all things fruit and veg.

PECKISH recently returned to Whole Foods Market dairy aisles nationwide with a new look following a packaging redesign. (Picture: PECKISH)

Egg Innovations acquires PECKISH snack brand

By Elaine Watson

Egg Innovations, a vertically integrated producer of pasture-raised and free-range eggs, has struck an all-stock deal to acquire egg-fueled snack brand PECKISH.

Photo: Whole Earth Brands

Whole Earth Brands acquires Wholesome Sweeteners in $180m deal

By Mary Ellen Shoup

Whole Earth Brands (parent company to Equal and Pure Via sweetener brands) has entered a definitive agreement to acquire Wholesome Sweeteners, the No. 1 organic sweetener brand by share in the organic and natural channel.

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