Videos

[Watch] Cavi-art showcases seaweed-based caviar, shrimp alternatives

[Watch] Cavi-art showcases seaweed-based caviar, shrimp alternatives

By Deniz Ataman

Jens Møller Products ApS, the company behind Cavi-art, produces sustainable, plant-based alternatives to luxury seafood. The company featured its seaweed-based caviar, roe and whole shrimp during the Plant Based World Expo in New York City Sept. 7 and...

Fauxmosa makes a non-alcoholic mimosa with California wine grapes

Summer Fancy Food Show

Fauxmosa makes a non-alcoholic mimosa with California wine grapes

By Deniz Ataman

Fauxmosa, a non-alcoholic mimosa brand, is made from California wine grapes and flavored with juices commonly found in a traditional mimosa was shown during the Summer Fancy Food Show which took place June 25-27 in New York City. CEO and co-founder,...

Root Foods Co. keeps their vegetable chips simple and sustainable

Summery Fancy Food Show

Root Foods Co. keeps their vegetable chips simple and sustainable

By Deniz Ataman

Blurring the lines between whole vegetables and savory snacks, Root Foods Co. featured its line of hand-sliced, vacuum-fried vegetables like tomatoes, zucchinis, green beans and onions during the Summer Fancy Food Show which took place at the Javits Center...

Clark + Hopkins explores global cuisine through hot sauce

Summer Fancy Food Show

Clark + Hopkins explores global cuisine through hot sauce

By Deniz Ataman

FoodNavigator-USA met with Brandon Clark, co-founder, Clark + Hopkins to talk about the brand’s portfolio of global flavors during the Summer Fancy Food Show which took place at the Javits Center in Manhattan, New York, June 25-27.

IFT First: Uniting the food system through food science and nutrition

IFT First

IFT FIRST: Uniting the food system through food science and nutrition

By Deniz Ataman

FoodNavigator-USA sat down with Anna Rosales, senior director of government affairs and nutrition, IFT, to discuss science-based nutrition advocacy within the organization and externally with stakeholders and policy makers during an exclusive interview...

Source: E. Crawford

Summer Fancy Food Show

Functional beverages must balance consumer, environmental benefits with price

By Elizabeth Crawford

The functional beverage category is growing at a rapid clip as consumers look for fast, easy ways to support their on-the-go lifestyles and their health, but not all ingredients, products and platforms are created equally and the segment faces significant...

HI-Chew creates an experiential pop-up for its latest candy launch

HI-Chew creates an experiential pop-up for its latest candy launch

By Deniz Ataman

FoodNavigator-USA visited HI-Chew's pop-up to speak with Teruhiro Kawabe, Chief Representative for the USA & President, CEO of Morinaga America Inc. and Joanne Hsu, senior brand marketing manager, to discuss the brand's HI-Chew bites launch.

EverGrain creates sports nutrition offerings with beer leftovers

EverGrain creates sports nutrition offerings with beer leftovers

By Danielle Masterson

AB InBev’s sustainable ingredient business, EverGrain, said it’s poised to disrupt the performance beverage category this year with the launch of two products that use EverPro, a barley protein made from upcycled brewer’s spent grain.

Source: Justin Howe

Natural Products Expo West

Simple Mills is creating market demand for biodiverse crops, pushing for equity

By Elizabeth Crawford

Better for you snack brand Simple Mills is taking is mission and products beyond its initial “free from” roots to embrace a “for more” approach that not only skips artificial ingredients that consumers are avoiding but gives them more of what they want...

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