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The dairy sector can take advantage of current diet trends. Pic: ©GettyImages/baibaz

Guest article

Diet trends result in growth for the protein industry

By Katy Crouch, for Linx Printing Technologies

The dairy sector is undergoing some revolutionary changes due to our ever-evolving diets. As the industry responds to consumer trends, as well as government goals, we are seeing new product developments, changing working practices, and growth in protein...

60-second interview: Stephen Cobbe, R&D director, dairy, Kerry

60-second interview: Stephen Cobbe, R&D director, dairy, Kerry

Formulating with dairy: More protein, less sugar, a cleaner label

By Elaine Watson

Less sugar, more protein, a cleaner label, savory flavors, and new formats from farmer’s cheese bars to ambient moon cheese… What’s keeping dairy formulators busy these days? FoodNavigator-USA caught up with Stephen Cobbe, R&D director, dairy, at...

Picture:GettyImages-OlgaMiltsova

SPECIAL REPORT: Navigating the vanilla flavors market

By Elaine Watson

With vanilla bean prices skyrocketing in recent months, interest in alternatives with natural and clean label credentials is intensifying in mature markets in Western Europe and North America, although demand for artificial vanillin is still growing in...

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