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Soup-To-Nuts Podcast: How is the war on sugar impacting chocolate?

Soup-To-Nuts Podcast: How is the war on sugar impacting chocolate?

By Elizabeth Crawford

While the ongoing war on sugar is taking a toll on sales of conventional chocolate in the US, it is creating an opportunity for once-niche, better-for-you options, including sugar-free – as long as the taste and experience are not compromised in the trade-off,...

BENEO opens North American application center in New Jersey

BENEO opens North American application center in New Jersey

By Elaine Watson

BENEO – best known for its chicory root fibers, low glycemic carbs, and rice ingredients – has opened an application center in Parsippany, New Jersey, to help it get closer to customers in the North American market looking to add fiber, reduce sugar and...

Highlights from our healthy fats webinar: ‘I’m astounded people consider ghee to be healthy’

‘I’m astounded people consider ghee to be healthy’

Highlights from our healthy fats webinar: ‘Consumers in the cooking oil aisle are not thinking about fatty acids, they’re thinking, how processed is that?'

By Elaine Watson

Are clean labels, minimal processing, and cultural traditions more important than nutrition in the oils and fats aisle for consumers? And do consumers trust the health ‘experts’? Checkout our gallery of highlights from our June 20 webinar, Chewing the...

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