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Dr Lustig: 'Despite the food industry's propaganda, people now understand that 'a calorie is not a calorie...'

IFIC Food & Health survey shows significant shift in consumer attitudes towards sugar, carbs

By Elaine Watson

Dr Robert Lustig’s mantra – that not all calories were created equal - appears to be resonating with more US consumers, with one third (33%) of Americans believing that sugars are the ‘source of calories most likely to cause weight gain’ compared with...

Organic players consider new options to promote their industry after USDA cans checkoff proposal

Organic players consider options after USDA cans checkoff proposal

By Elizabeth Crawford

Organic stakeholders are considering how they can promote their industry and raise funds for organic agriculture research and extension efforts after the US Department of Agriculture “blindsided” them by terminating the check-off program that many worked...

USDA outlines three prong plan to detect and prevent fraud in organic

USDA outlines three prong plan to detect and prevent fraud in organic

By Elizabeth Crawford

The US Department of Agriculture has launched a comprehensive and aggressive three-prong approach to detect and prevent fraud in the organic industry, after the discovery last year that some imports from Eastern Europe were falsely labeled as organic,...

Organic stakeholders test pilot to root out fraud

Organic stakeholders test pilot to root out fraud

By Elizabeth Crawford

Starting next month, a small but diverse group of organic stakeholders from across the supply chain will test-drive a rigorous set of fraud prevention, detection and mitigation strategies that once fine-tuned will become subject to the annual inspection...

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