Biotech company Oobli signed a formal agreement with Grupo Bimbo to supply the baked goods manufacturer with sweet proteins — the first major step in the startup establishing itself as an ingredient provider.
New data from the Organic Trade Association shows organic sales “bouncing back” after a post-pandemic and inflation-induced slowdown in incremental grown in recent years, with research from SPINS suggesting the products best positioned to seize this growth...
Gelatin may not be flashy and new, but it remains the second fastest growing hydrocolloid off a significant base thanks in part to its ability to meet a wide range of emerging consumer interests, including clean-eating and high protein to permissible...
Blommer Chocolate Company, the largest cocoa processor and ingredient chocolate supplier in North America, has announced it is extending its partnership with sugar reduction company Incredo.
Consumer tolerance is running out for food and beverage companies raising prices to offset inflation, based on volume and sales declines reported by several large CPG manufacturers during the most recent round of quarterly earnings calls.
The FoodNavigator-USA team is heading to Chicago next month to Future Food-Tech’s Alternative Proteins summit, where we will help lead discussions around overcoming obstacles facing plant-based and cultivated meat and seafood and help identify areas of...
Finalizing FDA’s massive reorganization to create a unified Human Foods Program under one leader is the “number one” priority ahead of the November presidential election, which could impact the agency’s focus if a new administration wins office, agency...
Under Dye’s stewardship, the US’ biggest flour miller has enjoyed significant growth, making numerous acquisitions, expanding its capacity and building out its Emerging Nutrition alternative grains business and regenerative agriculture program.
Water stewardship and use claims are quickly emerging as a top trend in 2024 and could become a “tiebreaker” between competing products as consumers become progressively concerned about sustainability amid increasingly inconsistent rainfall – including...
Ingredient company Ingredion’s PURECIRCE Clean Taste Solubility Solution (CTSS), a natural stevia-based sweetener, can reduce and replace sugar without the lingering bitter notes typically associated with Reb A.
With its vertically integrated supply chain, family-owned North Coast Seafoods connects directly with its fishing partners around the world while providing transparent communications around seafood sourcing to consumers, as Christian L'Heureux,...
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After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are finding ways up the other side of the Gartner Hype Cycle by leveraging emerging technologies, novel ingredients...
Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a manufacturing facility to create a commercially viable product....
Nearly a third of Americans are self-described “health-conscious snackers,” according to new research by YouGov, which also found 35% of healthy snackers are willing to spend more than $50 on snacks each month.
In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restrictions for sodium, milk and refined grains that school nutrition...
Mondelēz International wants to team with early-stage startups through its CoLab Tech program to develop “groundbreaking” technology that can accelerate its Vision 2030 Growth strategy and meet consumer demand for personalized nutrition and products that...
Unblocking persistent bottlenecks in cultivated protein is the aim of the game for Sea2Cell, a ‘next generation’ cultured seafood start-up targeting affordable fish species.
Despite declining sales and investment in the alternative protein industry in recent years, the segment is seeing early green shoots that suggest category stakeholders may be clawing their way out of the trough of disillusionment and up the other side...
Dairy company Arla Foods Ingredients wants to attract the attention of CPG companies making products for gamers with its new energy drink concept that provides an elevated protein content and better-for-you ingredients.
Nourish Ingredients, a pioneer in the emerging ‘animal-free’ speciality fat segment, is expanding into non-dairy with the debut of Creamilux – a low-inclusion lipid that recreates the rich, creamy mouthfeel, taste and emulsification properties of dairy...
Many retailers still struggle to implement digital transformation strategies due to expensive, complex and outdated IT infrastructures, a panel of experts shared during a webinar on the future of retail technology.
Berlin-based food-tech startup Nosh.bio is overcoming capacity constraints that have hampered other fermentation-derived alternative protein players by developing a proprietary production process that is “minimal, scalable and sustainable” and by teaming...
Consumers are buying less expensive cuts of meat and buying more meat on sale as food prices driven up by inflation remain high, market research firm 84.51˚ shared in its latest consumer report, which also detailed shopper trends for plant-based alternatives....
The market for functional hydrocolloids used in foods is stabilizing after a “challenging couple of years,” in which supply chain disruptions during the pandemic triggered selective price hikes and a subsequent drop as food manufacturers scaled back purchases,...
Despite buckwheat’s status as a superfood staple in many parts of the world, including as the base for soba noodles in Japan and in kasha in Ukraine, the protein- and fiber-packed pyramid-shaped seed has struggled to secure a stable spot in the US diet...
Through its TRENDfinder events and ELEVATE program, KeHE is helping CPG brands achieve their retail goals, but startups seeking a distribution deal must first ensure that they meet specific requirements, Tabitha Sewell, director of category management...
Eden Green's recently launched packaged herbs are grown, packed and shipped from its Cleburne, Texas, vertical farming facility, which allows the company “to drive down logistics costs like no one else can,” and provide a consistent and affordable...
Women’s health issues that have long been taboo are starting to come to the forefront of marketing, research and innovation, but many brands still do not know how to talk about them – a challenge that NielsenIQ is addressing with the help of neuroscientists.
Consumers increasingly want food that is not only good for them, but also good for the planet and those who work the land, which is why Daily Harvest is teaming with industry leaders and USDA to help more farmers – including small-scale BIPOC farmers...
IFF is helping CPG brands tap into whitespace in the dairy category by assisting with the creation of lactose-free dairy products and low-sugar yogurts with its portfolio of ingredients and capabilities, two company executives told FoodNavigator-USA....
A third of global consumers consider cheese a staple, with most buying the dairy product because they love the flavor or are drawn to its health benefits, according to Innova Market Insights, but industry innovators add those are not the only reasons...
Through its patented technology that both replicates the delicate microalgae environment and extract its bioactive compounds from biomass, Microphyt is able to produce microalgae at scale in its Montpelier, France facility for a range of food and beverage...
Biotech company Triplebar Bio and its strategic partner protein and probiotics supplier FrieslandCampina Ingredients have announced the next part of its co-collaboration agreement, which will see the two companies produce lactoferrin through precision...
AI-based company Proxy Foods has raised $2.3m in a seed round to grow its food and beverage recipe formulation platform and expand its team, as AI technologies provide product developers tools to respond to consumer trends faster, company Co-founder and...
Human activity has significantly altered the freshwater cycle. But is this change reversible, and if not, what does it mean for the future of food and water supplies?
From infancy through to adolescence, nutrition is essential in ensuring a healthy body and mind for our youngsters. So how can this be achieved and what it the food industry doing to help parents?
Emphasizing the value of exisiting products appeared to trump breakthrough innovation this year at Natural Products Expo West where many companies either introduced smaller sizes of existing SKUs to lower the entry point or more prominently called out...
Sales of clean label products are outperforming total store sales, according to new research from the Acosta Group which also found consumer interest in products free of “bad” ingredients or “chemicals” is rising alongside high-profile state legislation...
FoodNavigator-USA's free editorial webinar 'The Future of Seafood' is available on demand and explores how plant-based Bettafish, acquaculture brand Local Coho and cultivated seafood Forsea Foods maximize taste, nutrition and environmental...
Food and biotech startup Cultivated Biosciences will move forward with developing its yeast-based dairy-free, non-GMO cream after raising $5m in a seed round, with plans for market launch in 2025.
Companies that make negative antibiotic claims may soon be required to regularly conduct and submit to USDA test results documenting the claims’ veracity if an ongoing study conducted by the agency confirms antibiotics routinely in animals destined for...
Consumers are grocery shopping online to beat the stress of heading into stores, but remain skeptical of apps and websites to purchase fresh foods, including meat, bakery items, and produce, Alexandra Trott, director of insights at 84.51˚, told FoodNavigator-USA....
Foodtech company Incredo expands its sugar reduction solutions with the launch of Incredo Sugar G2, a concentrated version of its clean label, protein-sucrose blend Incredo Sugar made from cane and/or beet sugar and a dairy- or plant-based protein to...
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