Bunge Loders Croklaan will unveil Vream, a new line of specialty shortenings to enhance the appearance, mouthfeel, and functionality of icings, donuts, and tortillas at the IFT annual meeting and expo next week.
Ingredient supplier Puris’ Texturized Pea Protein can help manufacturers meet the rising consumer demand for plant-based meat that rivals the mouthfeel and taste of animal-based options, but without compromising clean-label and non-GMO or organic standards.
In a recent trial with UHT milk, Lycored’s tomato-based colors ‘Resolute Ruby’ and ‘Constant Crimson’ outperformed artificial colorant Red #3 from a performance and consumer preference perspective, claims the Israeli firm, which will be showcasing its...
One in two US baby boomers (generally classified as individuals born between 1946 and 1964) say sugar reduction is a primary dietary concern, driving sales and consumer interest in low- to no-sugar sugar products, according to Innova Market Insights research.
Plant protein is hot, but while pea and rice are booming, protein from canola is yet to take off. That may change as Canada’s Burcon NutraScience Corporation launches new pea and canola protein blends, and announces a new joint venture to build a C$65...
Israeli sea salt supplier, Salt of the Earth, will highlight how its clean-label Mediterranean Umami can be used to create a 'craveable' mac 'n' cheese using less salt and 10% less cheese at the upcoming IFT Expo in New Orleans this...
Despite what your parents told you growing up – looks matter – especially for food and beverage products in the current era of Instagram where more than 500 million people around the world check their photo feeds daily and 68% of Millennials photograph...
Neptune Wellness Solutions has moved into the CBD field in the United States in a big way with the acquisition of North Carolina hemp products producer SugarLeaf Labs.
As one of the largest food companies in the world, Tyson Foods recognizes that it must help create a stable and sustainable food system at a time when a growing population and climate change are straining already limited resources.
We’re no longer in the ‘Wild West’ when it comes to hemp-derived CBD, but buyers can still get burned if they don’t do their homework, says Colorado-based BBB Labs, which has launched a quality assurance seal for its hemp extracts to reassure partners...
Meal kit service Sun Basket has closed $30m in a Series E investment led by PivotNorth Capital to accelerate its direct-to-consumer business offering AI-powered meal personalization and meal plans from breakfast to dinner.
Amano Enzyme has developed new enzymes designed for tea, coffee, and protein beverages that it will showcase at the IFT show in New Orleans next month.
Lidl, a predominantly private label retailer, will open 25 new stores in Maryland, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Virginia by next spring. By the end of 2020, Lidl said it expects to operate more than 100 stores.
Paragon Pure, a New Jersey-based ingredients company, has developed a powdered flavor carrier made from brown rice flour which can meet the growing demand for cleaner labels.
While the rapid growth of the plant-based market in the US initially may have been fueled by demand for alternatives to animal-protein and -dairy, the trend is quickly evolving as consumers’ tastes become more sophisticated and they begin to embrace plants...
