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USDA outlines three prong plan to detect and prevent fraud in organic

USDA outlines three prong plan to detect and prevent fraud in organic

By Elizabeth Crawford

The US Department of Agriculture has launched a comprehensive and aggressive three-prong approach to detect and prevent fraud in the organic industry, after the discovery last year that some imports from Eastern Europe were falsely labeled as organic,...

Organic stakeholders test pilot to root out fraud

Organic stakeholders test pilot to root out fraud

By Elizabeth Crawford

Starting next month, a small but diverse group of organic stakeholders from across the supply chain will test-drive a rigorous set of fraud prevention, detection and mitigation strategies that once fine-tuned will become subject to the annual inspection...

Chewing the fat: Need help navigating the healthy fats minefield?

Register for our FREE 60-minute webinar on June 20, 2018

Chewing the fat: Need help navigating the healthy fats minefield?

By Elaine Watson

Fats are often classed into good, bad and ugly categories. But do we know for sure which are which, and are consumers, food marketers, and health professionals all on the same page on this? Is the science really changing on saturated fats? And is the...

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