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Five myths about natural food colors

By Elaine WATSON

Natural food colors: expensive, unstable, muted, and weird-tasting, right? Wrong, says Sensient Food Colors, which caught up with FoodNavigator-USA to address some common concerns about natural colors and highlight growth opportunities, from caramel color...

GMA: GMO labels should apply to highly refined oils, sweeteners

GMA: GMO labeling should apply to highly refined oils, sweeteners

By Elaine WATSON

If consumers are to believe that the food industry is serious about transparency, highly refined oils and sweeteners derived from GM crops must be included in the new bioengineered food standard (the federal GMO labeling law), even if they are indistinguishable...

Picture: istockphoto-Zurijeta

Dr William Dietz, director, the Sumner M. Redstone Global Center for Prevention and Wellness, George Washington University

60-second interview: Are kids' diets getting better?

By Elaine WATSON

First, some sobering statistics* from the CDC: Almost one in five (17%) of Americans aged 2-19 are dealing with obesity, which affects 8.9% of 2-5-year-olds, 17.5% of 6-11-year-olds and 20.5% of 12-19-year-olds, and continues to disproportionately impact...

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