Snacks

Launched in Chicago earlier this year, Matt n' Mikes is aiming to add a natural retailer (either Whole Foods or Fresh Thyme) account to its distribution by the end of 2019.

Behind the Brand: Matt n' Mike's on making a superfood bar for kids

By Mary Ellen Shoup

Within the adults snack bar category consumers can find everything from cold-pressed chilled bars made with whole fruits and vegetables to a myriad of clean label alternatives of protein bars. But when it came to snack bars for kids, the options were...

Kraft Heinz to acquire Primal Kitchen for $200m

Kraft Heinz to acquire Primal Kitchen for $200m

By Mary Ellen Shoup

Kraft Heinz has struck a deal to acquire Primal Kitchen, maker of better-for-you (with an emphasis on healthy fats and high-quality proteins) sauces, condiments, and dressings including mayonnaise and avocado oil, for $200m.

Tyler Lorenzen: 'Consumers are dictating when and where and how they eat their protein...'

60-second interview: Tyler Lorenzen, president, PURIS

Peas please! Where next for pea protein?

By Elaine Watson

Once a niche ingredient, pea protein is now the #2 player in the burgeoning plant-based protein market behind soy, with key players ratcheting up capacity to meet growing demand. FoodNavigator-USA (FNU) caught up with Tyler Lorenzen (TL), president at...

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