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Bryan Crowley: 'Our vision is big but simple: we want to change the way the world looks at food...'

Soylent products now in 500+ bricks & mortar stores including H.E.B. and 7-Eleven

Bryan Crowley assumes CEO role at Soylent, gears up for wider bricks & mortar rollout after trial at 7-Eleven ‘blew away our expectations’

By Elaine Watson

Bryan Crowley is moving into the CEO role at Los Angeles-based Soylent as the high-profile meal replacement brand seeks to expand its retail footprint in bricks & mortar stores following a trial at 7-Eleven that “blew away our expectations.”

Campbell Soup Company spots 6 trends for 2018. Picture: Campbell's.

5th annual CCBI Culinary TrendScape report

Campbell’s six food trends for 2018

By Jenny Eagle

The chefs at Campbell’s Culinary & Baking Institute (CCBI) have identified their top six food trends for 2018.

Soup-To-Nuts Podcast: Will low-glycemic be the next gluten-free?

Soup-To-Nuts Podcast: Will low-glycemic be the next gluten-free?

By Elizabeth Crawford

Every 21 seconds someone in the US discovers they have diabetes, setting a breakneck pace that is fueling a 6% annual increase in the number of Americans diagnosed with the chronic disease for which there is no cure, but which can be managed in part through...

The new study assessed the effects of instant chocolate pudding formulated with Sustra 2434 or dextrose. Image © Getty Images / Catalina-Gabriela Molnar

Ingredion’s new slowly digestible starch hits low-GI targets

By Stephen Daniells

Data from a randomized clinical trial using Ingredion’s new slowly digestible carbohydrate provides scientific validation for manufacturers seeking ingredient solutions to help consumers stay active and avoid fatigue, says the company.

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