Technical / White Paper

Our natural ingredients providing umami & kokumi

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Lallemand Bio-Ingredients , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator-usa.com

Our natural ingredients providing umami & kokumi

Related categories: Cultures, enzymes, yeast, Flavors and colors, Food safety and labeling, Meat, fish and savory ingredients

Several Mintel studies highlight consumers’ interest in eating more natural and less-processed diets. This represents an opportunity for brands to remove artificial additives and source natural ingredients. New trends are prompting consumers to dine at home: prepared meals should deliver comfort food as well as innovation, exotic taste, and “excitement to the taste buds”. The rise of plant-based foods requires a diversification of protein sources and flavors, while keeping an eye to taste appeal and delicious solutions. Lallemand natural ingredients tackle those needs.

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