Product innovations

681 Results

High Protein Snacks: Beyond the Protein Bar

International Dehydrated Foods | 06-Mar-2019 | Technical / White Paper

As snacking becomes more of an ingrained part of the American diet, it will be increasingly important for snacks to deliver nutrition benefits, including...

Webinar Questions and Answers: Changing the perception of fibre - Health benefits for all ages

Tate and Lyle | 19-Feb-2019 | Data Sheet

Download now our webinar questions and answers: Changing the perception of fibre – Health benefits for all ages

Plant-Forward Product Trends to Attract 2019’s Mindful Consumer

Almond Board of California | Recorded the 06-Feb-2019 | Webinar

Join the Almond Board of California (ABC) for this free webinar on key consumer and industry trends influencing consumer preferences for plant-based snacks

Changing the perception of fiber - health benefits for all ages

Tate and Lyle | Recorded the 22-Jan-2019 | Webinar

Fiber does so much more than support digestive health. Register now

5 tips on how to get shoppers’ attention with packaging

Ecolean AB | 08-Nov-2018 | Technical / White Paper

Today, marketing is in the midst of a dramatic transformation characterized by the digitization of media; e-commerce, online and mobile advertising and...

Everything about in-container sterilization

John Bean Technologies (JBT) | 01-Nov-2018 | Application Note

JBT has a long history and an extensive track record in thermal processing of packaged food. JBT retorts and sterilizers are renowned for their outstanding...

EGGS – A POTENT PROTEIN SOURCE

American Egg Board | 29-Oct-2018 | Technical / White Paper

Protein plays a prominent role in many food categories, but the question remains — which protein source is the best choice? Explore the depth of the protein...

Reformulating for Flexitarian Food Applications

Kikkoman Sales USA, Inc. | 16-Oct-2018 | Technical / White Paper

Flexitarianism is becoming one of the biggest trends in food, according to several food and health information sources, including the National Institutes...

Oat bran beta-glucan: the new go-to nutrition ingredient

Naturex | 15-Oct-2018 | Technical / White Paper

Oat bran beta-glucan: the new go-to nutrition ingredient

Oat beta-glucan offers multiple health benefits with authorized claims, including...

Lasting Success from Limited Time Offers

Parker Products, Inc. | 15-Oct-2018 | Technical / White Paper

Quick-service, fast causal, and sit-down restaurants all benefit from the value-add of a limited time offer (LTO). Regardless of dining style or menu items,...

Top Trends in Beverage Formulation

Virginia Dare Extract Co Inc | 09-Oct-2018 | Technical / White Paper

The beverage market has long been incredibly dynamic and innovative, characterized by a high degree of new product development and strong competition for...

Metal Detectors versus X-Ray Systems

Fortress Technology | 03-Oct-2018 | Technical / White Paper

Fortress Technology tackles the equipment options in the most widespread food and packaging application scenarios and cuts through the confusion on the...

SMART TECHNOLOGY – adding value to Collagen Peptides

Gelita AG | 20-Sep-2018 | Data Sheet

A new range of collagen peptides can be processed more efficiently on existing facilities.

The novel SMART TECHNOLOGY (ST) collagen peptides...

Xanthan Gum in gluten-free bread

Jungbunzlauer | 20-Sep-2018 | Technical / White Paper

Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...

Discover new enzymes to create competitive advantage

BioCatalysts Ltd. | 10-Sep-2018 | Case Study

The process of taking a new enzyme from concept to routine manufacture has previously been an expensive and lengthy process, but Biocatalysts Ltd is continuously...