Product innovations

Trending Flavors & Ingredients: Menu Innovation

T. Hasegawa USA | 19-Apr-2022 | Data Sheet

While operators are streamlining menus amid labor and supply issues, innovative menus are critical for attracting consumers to restaurants. Creative ideas...

A Premium Ingredient for Men's Health

Chemical Resources (CHERESO) | 13-Apr-2022 | Technical / White Paper

FUROSAP, a natural extract is versatile in men’s health goals. It contains protodioscin (20%), which promotes healthy testosterone levels as well as healthy...

Functional Health Benefits for Every Generation

Kerry | 11-Apr-2022 | Insight Guide

Supplements with joint/bone health benefits grew at a global CAGR of nearly 50% over the last several years, fueled by interest from younger and older...

Happy Microbiota = Healthy Gut. Let's talk Prebiotics!

Roquette | 06-Apr-2022 | Product Presentation

We are not getting enough fiber. But we aspire to do so, as fiber goes beyond digestive health. +80% of consumers, worldwide, say that fiber is important...

Protein demand drives development in products

Glanbia Nutritionals | 06-Apr-2022 | Sponsored Link

As consumers seek out more protein packed snacking and breakfast options, provide them with an exceptionally delightful eating experience.

Meet the Growing Demand for Clean Label Products

Blue California | 04-Apr-2022 | Infographic

When it comes to natural food preservation, "clean label" can mean different things to different people. Once given the definition, 80% of consumers...

2022 Frontline Workforce Engagement Study

Redzone - The #1 connected workforce solution for manufacturers | 31-Mar-2022 | Insight Guide

An engaged frontline workforce is the difference between winning and losing. Win the battle for engagement and watch your staff turnover decline overnight.

Healthy, delicious and sustainable

Döhler – Natural Food & Beverage Ingredients | 25-Mar-2022 | Technical / White Paper

Looking for best in class plant-based taste innovation? Partner with Doehler’s global team of plant-based experts, to overcome development challenges...

Natural Colors for Brilliant Bakes

DDW The Color House | 15-Mar-2022 | Product Brochure

Brighten up your bakes with natural colors that can stand up to the heat. This Bakery Application Guide will walk you through the best natural color options...

Watch what’s possible with Simpleat™

Glanbia Nutritionals | 02-Mar-2022 | Product Presentation

Our pea protein based Simpleat Crumble are available frozen/refrigerated and offer a comparable texture to ground meat, making them a great meat substitute...

New hope for closing the dietary fibre gap

Recorded the 07-Apr-2022 | Webinar

Dietary fibre is essential for our health, but is often still under appreciated and under consumed. What are the benefits to dietary fibre? Do all dietary...

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Agropur: superior products, unmatched expertise

Agropur | 13-Dec-2021 | Product Presentation

A global dairy leader, Agropur provides high-quality cheese, innovative ingredients and unrivaled service to food and beverage companies around the world.

New research: Alternative protein food trends

C.O.nxt | 09-Dec-2021 | Research Study

Benefit from SEO techniques by ensuring the content is original Do not include images, graphs, pictures, tables, links or email addresses within the text...

Infographic: Growing Demand for Beverages with Probiotic Benefits

BC30 | 07-Dec-2021 | Infographic

Top functional beverage categories, based on the percentage of consumers who have bought in the category in the last 6 months and who would also be interested...

Achieving sweet success in sugar reduction.

ADM brings innovation to the table. | 22-Nov-2021 | Insight Guide

Gaining an in-depth understanding of consumers’ values, culture and behaviors is vital in developing successful sugar reduction formulations. Download...

Deliver natural and delicious vanilla solutions.

ADM brings innovation to the table. | 22-Nov-2021 | Infographic

People want to feel good about what they eat. With ADM’s unique direct-from-farmer supply chain, you can deliver delicious products made with ethical...

Discover next level pea protein performance with ADM.

ADM brings innovation to the table. | 22-Nov-2021 | Infographic

The flexitarian lifestyle continues to gain momentum, fueling growth for plant-based foods and beverages. Discover what’s driving consumer demand for plant-forward...

Unlock growth with ADM’s 2022 Global Consumer Trends.

ADM brings innovation to the table. | 22-Nov-2021 | Insight Guide

ADM’s 2022 Global Consumer Trends report can help you understand what it takes to get ahead in an ever-evolving marketplace.

What’s next in better-for-you snacking.

ADM brings innovation to the table. | 22-Nov-2021 | Case Study

Today’s consumers want snacks with healthy ingredients and meaningful benefits. ADM is at the forefront of functional snacking innovation, with a clean-tasting,...

Clean-label solutions for lasting food freshness

Givaudan | 15-Nov-2021 | Insight Guide

Are you looking for natural solutions that effectively preserve your products throughout shelf life? Natural, fresh, colourful and tasty – all the attributes...

Plant-Based Dairy Alternative Beverages

CP Kelco | 11-Nov-2021 | Technical / White Paper

The market has been evolving rapidly thanks to the variety of new plant protein bases available, ranging from almond, cashew and soy to oat, pea, coconut...

Your roadmap to successful sugar reduction formulation.

ADM | 09-Nov-2021 | Insight Guide

Understanding consumers’ values, needs and behaviors are vital in developing successful formulations. Learn what today’s consumers are looking for in terms...

Cargill develops rice-based maltodextrin alternative

Cargill | 03-Nov-2021 | Insight Guide

Many products rely on maltodextrin to add bulk, mouthfeel and carry flavors… but label-savvy shoppers aren't keen on its techy name and processed...

Become a Sustainability Leader in the Food Industry

ADM brings innovation to the table. | Recorded the 28-Oct-2021 | Webinar

Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which...

The next generation of creamy indulgence

Döhler – Natural Food & Beverage Ingredients | 01-Nov-2021 | Data Sheet

Are you looking to develop innovative, plant-based applications to meet the growing demands of consumers around the world? We fully understand the challenges...

Uncovering the immunity trends of tomorrow

DSM Nutritional Products | 29-Oct-2021 | Insight Guide

At DSM, we see immunity differently.

That’s why we’ve developed the DSM Immunity Report – your data-driven guide to understanding the ever-evolving...

Discover 2022's Global Consumer Trends Fueling Growth.

ADM | 28-Oct-2021 | Insight Guide

Challenging global forces, changing lifestyles, and growing uncertainties amidst a pandemic made 2021 another disruptive year for consumers and businesses...

Unlock crave-worthy snacking success.

ADM | 21-Oct-2021 | Case Study

Today's consumers crave snacks that deliver it all - quality taste with positive nutrition and added health benefits. ADM is at the forefront of...

ROHA launches NIVEOUS, a white food color alternative to Titanium Dioxide

Roha | 19-Oct-2021 | Technical / White Paper

ROHA adds the NIVEOUS range to its product portfolio –safe, natural & clean label white food color alternatives to Titanium Dioxide. NIVEOUS colors...

Formulating Convenience for Today's At-Home Consumer

Virginia Dare Extract Co Inc | 19-Oct-2021 | Technical / White Paper

It's the perfect time for some out-of-the-box thinking when it comes to innovation. How can we make our products more convenient for consumers? What...

Differentiate your food & beverages w/ postbiotics

Embria Health Sciences | 18-Oct-2021 | Technical / White Paper

Consumers have heard that probiotics and prebiotics are good for your gut. They’re also understanding that the gut is linked to many other aspects of your...

Develop a Hard Seltzer with ADM that will delight your consumers!

ADM | 14-Oct-2021 | Product Brochure

The combination of sparkling water, with low alcohol content and an authentic and refreshing flavor is already a reality in the Brazilian market.

Maximize lab productivity and quality by embracing expected ICH Q14 Enhanced Method Development Guidelines and AQbD approaches

Recorded the 12-Oct-2021 | Webinar

Upcoming ICH Q14 Guidelines are an opportunity for Contract Service Providers to embrace enhanced approaches to method development such as Analytical Quality...

Forecast: The Future is Plant-Based

Nellson | 05-Oct-2021 | Technical / White Paper

Find out what’s driving today’s nutrition-focused consumers—and how you can stay ahead of what they will want next. How quickly and dramatically is the...

The Top AI Research Platform for NPD is Validated

Analytical Flavor Systems (Gastrograph AI) | 01-Oct-2021 | Technical / White Paper

If you are in New Product Development and you don’t know Gastrograph AI, welcome.

Solve Taste Challenges in Keto

Virginia Dare Extract Co Inc | 15-Sep-2021 | Technical / White Paper

Learn how flavor improvement helps consumers stay on track. Brands have opportunities to cater to the keto audience by making their lifestyle more attainable...

Food & CPG Packaging Systems: 4 Questions to Ask

Husky Injection Molding Systems Ltd. | 14-Sep-2021 | Insight Guide

A series of market trends are “changing the game” for packaging and introducing new challenges and opportunities for food and consumer packaged goods (CPG)...

Plant-based proteins revolutionizing convenience

Cargill | 13-Sep-2021 | Technical / White Paper

Sales of plant-based products saw double-digit growth in 2020 – and the marriage of convenience foods with plant proteins is bringing even more momentum...

Our natural ingredients providing umami & kokumi

Lallemand Bio-Ingredients | 07-Sep-2021 | Technical / White Paper

Several Mintel studies highlight consumers’ interest in eating more natural and less-processed diets. This represents an opportunity for brands to remove...

Natural Acerola Extract For Food Protection

Nexira Inc. | 07-Sep-2021 | Technical / White Paper

When it comes to the preservation of Meats, and Fruit Desserts, Acerola Extract is an excellent all-natural solution replacing chemical-sounding ingredients,...

The Benefits of Using Membranes in the Production of Plant Proteins

Recorded the 07-Oct-2021 | Webinar

Within the plant-based protein world, protein ingredients represent high added value to food products due to their functional properties. To preserve their...

Your Complete Guide to Inventory Forecasting

Oracle NetSuite | 24-Aug-2021 | Technical / White Paper

Accurate forecasting determines how much product a business needs to fulfill customer orders, and it also ensures that they don't spend too little...

5 Things You Need to Know About Fruit and Vegetable Servings

Recorded the 21-Sep-2021 | Webinar

Why don't 85% of Americans eat enough fruit and vegetables? In this webinar, learn more about modern lifestyle factors that contribute to the consumption...

Why Food and Beverage Companies are “Pigging”

Hygienic Pigging Systems Ltd | 18-Aug-2021 | Technical / White Paper

Liquid product recovery (“pigging”) systems are widely used during the manufacture, processing, and packaging of food and beverages.
Pigging recovers...

The Probiotic Edge: How To Succeed in Changing Functional Food Markets

BC30 | 17-Aug-2021 | Technical / White Paper

Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...

Spark innovation with global trends.

ADM brings innovation to the table. | 12-Aug-2021 | Insight Guide

To succeed—and win—in today’s evolving landscape, you need to have your finger on the pulse of what’s next. ADM’s proprietary research and extensive network...

Microbiome innovation for metabolic health.

ADM brings innovation to the table. | 12-Aug-2021 | Infographic

Gut health and its impact on overall wellbeing are key drivers for today’s health-conscious consumers. ADM’s microbiome solutions are designed to help...

The future of plant protein is now.

ADM brings innovation to the table. | 12-Aug-2021 | Product Presentation

The plant protein movement is continuing to gain momentum and shape the future of food and beverage. ADM helps you deliver cutting-edge plant protein solutions...

Achieve a refreshing taste advantage.

ADM brings innovation to the table. | 12-Aug-2021 | Infographic

With an ever-expanding amount of beverage choices available to consumers, delivering great taste has never been more important. ADM’s expert team of flavorists...

Quinoa: Plant-based Protein Advantages & Innovations

Ardent Mills | 10-Aug-2021 | Technical / White Paper

As demand for plant-based protein alternatives increases, more and more food manufacturers are looking to quinoa as a functional ingredient. It delivers...