Product innovations

674 Results

Oat bran beta-glucan: the new go-to nutrition ingredient

Naturex | 15-Oct-2018 | Technical / White Paper

Oat bran beta-glucan: the new go-to nutrition ingredient

Oat beta-glucan offers multiple health benefits with authorized claims, including...

Top Trends in Beverage Formulation

Virginia Dare Extract Co Inc | 09-Oct-2018 | Technical / White Paper

The beverage market has long been incredibly dynamic and innovative, characterized by a high degree of new product development and strong competition for...

Metal Detectors versus X-Ray Systems

Fortress Technology | 03-Oct-2018 | Technical / White Paper

Fortress Technology tackles the equipment options in the most widespread food and packaging application scenarios and cuts through the confusion on the...

SMART TECHNOLOGY – adding value to Collagen Peptides

Gelita AG | 20-Sep-2018 | Data Sheet

A new range of collagen peptides can be processed more efficiently on existing facilities.

The novel SMART TECHNOLOGY (ST) collagen peptides...

Xanthan Gum in gluten-free bread

Jungbunzlauer | 20-Sep-2018 | Technical / White Paper

Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...

Discover new enzymes to create competitive advantage

BioCatalysts Ltd. | 10-Sep-2018 | Case Study

The process of taking a new enzyme from concept to routine manufacture has previously been an expensive and lengthy process, but Biocatalysts Ltd is continuously...

How does the jam get into a berlin doughnut?

ViscoTec America Inc. – Dosing & Filling Systems | 22-Aug-2018 | Application Note

Different flavors and fillings make the hearts of those with a sweet tooth beat faster. The large bakeries face the challenge of meeting the high demand....

Personalized food as part of our lifestyle

ViscoTec America Inc. – Dosing & Filling Systems | 22-Aug-2018 | Application Note

Food production is affected by our health-conscious way of life. A trend that is increasing in popularity is personalized food. In this sector, new technologies...

Process safe, precise filling of different liquids

ViscoTec America Inc. – Dosing & Filling Systems | 22-Aug-2018 | Application Note

The process-safe and precise filling of liquids in tubular bags is essential. Complete machines and systems which are using filling systems based on the...

Asian Flavors Adapt to Fit New Applications

Kikkoman Sales USA, Inc. | 07-Aug-2018 | Technical / White Paper

For close to four centuries, Kikkoman has built its heritage on mastering the techniques—and applying the leading-edge technologies—that maximize flavor....

The unrivalled potential of gelatine

Gelita AG | 06-Aug-2018 | Data Sheet

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...

Heat and light stable, award-winning natural colours

Kancor Ingredients Limited | 02-Jul-2018 | Technical / White Paper

Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...

Engevita® Proteina by Lallemand Bio-Ingredients

Lallemand Bio-Ingredients | 26-Jun-2018 | Technical / White Paper

Are you looking for a natural, allergen-free, vegan-friendly functional ingredient?
Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory...

Filling technology for glass and plastic bottles

John Bean Technologies (JBT) | 19-Jun-2018 | Technical / White Paper

Manufacturers of food and beverages packed in glass and plastic bottles face a range of mounting pressures. Hygiene and food safety requirements are increasing...

Sugar Reduction? The tactics & the techniques to achieve your goal!

Roquette: Improving well-being by offering the best of nature | Recorded the 10-Jul-2018 | Webinar

Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is...