Product innovations

730 Results

Big surprises in Ipsos survey of 6000 flexitarians

DuPont Nutrition & Biosciences | 30-Nov-2020 | Technical / White Paper

Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking...

Which Trends will Impact Nutrition in Latin America?

Glanbia Nutritionals | 19-Nov-2020 | Insight Guide

What’s trending next for 2021? Here are four shifts in consumer behaviors which will influence food, beverage and supplement manufacturers in Latin America.

Download The Essential Guide to Tethered Closures

Husky Injection Molding Systems Ltd. | 18-Nov-2020 | Technical / White Paper

In the EU, tethered closures will soon be mandatory for most single-use plastic containers. We expect other regions around the world to adopt similar legislation...

Top Global Trends Driving Growth

ADM | 17-Nov-2020 | Insight Guide

You’re looking for insights-driven innovation, and you’ve come to the right place. Discover ADM’s proprietary Global Trends, highlighting the top trends...

Redefining Plant Protein: How new pea and canola protein innovations are poised to revitalize your product formulation

Recorded the 08-Dec-2020 | Webinar

After working tirelessly for the last year to bring its product portfolio and production facility to life, Merit is thrilled to share its new innovations...

Are you ready for a new taste experience?

Lallemand Bio-Ingredients | 11-Nov-2020 | Technical / White Paper

The Plant-based movement is gaining traction and it is common to refer to Plant-based food as products that are direct replacements for animal-based products....

New Flavors for Taste Modulation from Sweegen

SweeGen Inc. | 04-Nov-2020 | Product Brochure

Sweegen’s proprietary taste modulation flavor library and product development expertise can help solve a variety of sugar reduction challenges. Explore...

From Field to Table: Discover an Integrated Approach to Plant-Based Meat

Recorded the 17-Nov-2020 | Webinar

Food means togetherness. This is true for families at the dinner table, and it is true for innovators working together to find more sustainable ways to...

Clean-label Umami and Kokumi solutions

Kerry | 29-Oct-2020 | Case Study

The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively...

GELLANEER™ ELA – Gellan gum innovation that maximizes manufacturing and cost efficiency in gel-based applications

DSM Hydrocolloids | 20-Oct-2020 | Product Brochure

Low acyl (LA) gellan gum has unique features in creating food and beverages with novel texture, crystal clear transparency and excellent thermal stability....

Slow carbs improve your metabolism. It’s a no brainer for consumers at all life stages.

BENEO | Recorded the 10-Nov-2020 | Webinar

This webinar gives insight how a lower glycaemic blood glucose and insulin profile in a carbohydrate-rich diet can be beneficial in every stage of life.

4 Ways Artificial Intelligence Will Transform Food Businesses

Aptean | 06-Oct-2020 | Technical / White Paper

For many people, the concept of Artificial Intelligence (AI) is something of fantasy novels and films where powerful machines take over the human race....

5 top trends fueling product preferences

Cargill | 01-Oct-2020 | Product Presentation

Though many industry events have been postponed, Cargill has created an innovative new way to connect and spark product innovation.

Maintaining Profitability in the Wake of the Pandemic

Aptean | Recorded the 29-Oct-2020 | Webinar

Food processors have largely navigated the challenges of the pandemic in accordance with how best to maintain business, but we must ask ourselves if the...

Food Manufacturing Metrics That Matter to Production Operations

Aptean | 17-Sep-2020 | Technical / White Paper

Nothing is more important to production managers in food companies than efficiency. While having access to better data cannot guarantee the elimination...