Product innovations

766 Results

Make Better-for-You Beverages

SweeGen Inc. | 17-May-2021 | Product Presentation

The future of beverages is about elevating wellness for everyone today and into the future.

Implementing Supply Chain Best Practices

Aptean | 17-May-2021 | Technical / White Paper

An industry-specific enterprise resource planning (ERP) solution is crucial for reliable forecasting to ensure optimal performance. Download this whitepaper...

2021 Food and CPG Packaging Trends: Opportunities and Implications

Recorded the 03-Jun-2021 | Webinar

Learn the top trends in the production of food and consumer goods packaging, and what they mean for you as a producer.

Formulate a Superior Prebiotic Snack Bar

Solnul™ | 11-May-2021 | Application Note

Arguably the king of snacks, the snack bar continues to be at the forefront of the functional food category. Prebiotics are a rising ingredient that is...

Follow stevia’s journey from seedling to sweetener

Cargill | 11-May-2021 | Infographic

Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your...

Accepting the Present and Protecting the Future: How the Food Industry Responded to the COVID-19 Pandemic

Intelex Technologies, ULC | 28-Apr-2021 | Technical / White Paper

The COVID-19 pandemic created widespread fears of disruption to the food supply chain. Yet for the most part, that didn’t happen. Why not?

Overcoming Obstacles in Creating Authentic Plant-Based Eating Experiences

Recorded the 25-May-2021 | Webinar

Authenticity is the holy grail in plant-based applications and as more brands and products enter the market, consumers have become more discerning in their...

How an ERP Helps Your Food & Beverage Company Win

Aptean | 21-Apr-2021 | Technical / White Paper

From regulations to consumer demands, how do food and beverage companies keep up and make a profit in a highly competitive market?
Enterprise Resource...

Boundary-pushing beverages

Cargill | 20-Apr-2021 | Sponsored Link

Increasingly, consumers are relying on beverages to satisfy needs beyond thirst – resulting in an omnipresence that's pushing boundaries in beverage...

Develop Intelligent, Resilient Organizations With Cloud ERP

Oracle NetSuite | 14-Apr-2021 | Technical / White Paper

Most businesses are facing challenges from economic upheaval, political instability and other events—and they’re not easy to overcome. Companies that find...

Sustainably sourced. Naturally versatile.

DuPont Tate & Lyle | 13-Apr-2021 | Insight Guide

Zemea® USP-FCC propanediol is a 100% plant-based alternative to petroleum-based glycols. Used as a flavor carrier, processing aid and humectant, this ingredient...

Innovative Weight Management: 2021 New Discoveries. New Product Types. New Opportunities.

Recorded the 12-May-2021 | Webinar

Consumer preferences for weight management are shifting: they still want rapid results, but they want consistent progress, and they want it to be easier....

How to Produce High-Quality Plant Proteins with Optimum Functionality

Recorded the 06-May-2021 | Webinar

In the past, consumers accepted a bland taste and a long list of ingredients in their plant-based products. Today their expectations are much higher; many...

Too good to waste: Upcycling solutions for a more sustainable planet

Recorded the 05-May-2021 | Webinar

Enterprising startups are exploring innovative ways to realize a circular economy and create value-added products using byproducts from food processes...

Functional Food Market Trends

GanedenBC30 | 07-Apr-2021 | Infographic

Around the world – and across multiple food categories, consumer demand and technological advances drive innovation with probiotic ingredients. Download...