Technical / White Paper

(Even Better) Better-For-You Extruded Snacks

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This content is provided by Applied Food Sciences, and any views and opinions expressed do not necessarily reflect those of

(Even Better) Better-For-You Extruded Snacks

Related categories: Food safety and labeling Proteins

For health-conscious or dietarily-restricted shoppers, the snack aisle can seem daunting. Package claims like high in protein, plant-based, and gluten-free stand out to consumers demanding healthier options, but can these snacks still be puffy and delicious?

Extruded snack formulators use protein from hemp hearts to give their products high nutritional value and an exceptional sensory experience. Learn how this alternative ingredient has the functional properties to help fill “better-for-you” cravings.

Supplier info centre