Technical / White Paper

Mastering taste challenges in good-for-you products

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Mastering taste challenges in good-for-you products

Related categories: Dairy-based ingredients Flavors and colors

When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable taste effects.

At the same time, taste remains the key preference driver for consumers. It takes highly refined taste balancing to bridge the resulting taste gaps in good-for-you products, without compromising on great taste.

Optimize your product's profile with our mind-blowing, ultra-delicious symlifeTM taste balancing toolbox  - naturally.

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