Application Note
H&F pectin optimizes starch based applications
![H&F pectin optimizes starch based applications](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/foodnavigator-usa.com/product-innovations/h-f-pectin-optimizes-starch-based-applications/16197061-4-eng-GB/H-F-pectin-optimizes-starch-based-applications.jpg)
Make the starch based stabilization and texture of your products more flexible and attractive. Replace or supplement starch with pectin from Herbstreith & Fox in applications such as gum confectionery, baking stable fruit fillings and fruit preparations for dairy products and create real synergies.
Advantages of H&F pectin:
● Optimized stabilization
● Technological benefits
● Assured availability
● Attractive product features