Application Note

H&F pectin optimizes starch based applications

Format: PDF file | Document type: Application Note | Promoted Content

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H&F pectin optimizes starch based applications

Make the starch based stabilization and texture of your products more flexible and attractive. Replace or supplement starch with pectin from Herbstreith & Fox in applications such as gum confectionery, baking stable fruit fillings and fruit preparations for dairy products and create real synergies.

Advantages of H&F pectin:

● Optimized stabilization
● Technological benefits
● Assured availability
● Attractive product features

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