Technical / White Paper

Natural Vanillin for Chocolate and Confectionery

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Solvay , and any views and opinions expressed do not necessarily reflect those of

Natural Vanillin for Chocolate and Confectionery

Related categories: Chocolate and confectionery ingredients Flavors and colors

With an expected value of over $128 billion in global retail sales by the end of 2023, the Chocolate & Confectionery market is vibrant and full of innovation.
Consumers are also increasingly looking for a healthier, more sustainable chocolate indulgence, resulting in ingredient and taste challenges.
In this White Paper you will discover natural vanillin, a natural flavor labelling solution, and its benefits for Chocolate and Confectionery; including taste compensation in sugar-reduced recipes.

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