Product innovations

751 Results

8 Signs QuickBooks Is Holding Your Business Back

8 Signs QuickBooks Is Holding Your Business Back

Oracle NetSuite | 17-Mar-2021 | Technical / White Paper

QuickBooks was designed only to automate a handful of core accounting functions—not to manage your entire business. Is it time to consider other options?

Snacking: Evolving from mobile to purposeful

Snacking: Evolving from mobile to purposeful

Cargill | 16-Mar-2021 | Technical / White Paper

With the rise of the snacking lifestyle, manufacturers rose to the task of offering options for on-the-go eating. Then came 2020, and consumer mobility...

The Heart of Plant-Based Meats

The Heart of Plant-Based Meats

Applied Food Sciences | 24-Feb-2021 | Technical / White Paper

No disrespect to the original veggie burgers, but consumers may never settle for dry, spongy patties again... not after trying an Impossible Burger. The...

Quinoa:  A Sustainable Super-grain

Quinoa: A Sustainable Super-grain

Ardent Mills | 23-Feb-2021 | Case Study

Demand for Quinoa continues to rise as consumers and food manufacturers discover its nutritional benefits and versatility. And with sustainable ingredients...

How to Pick an Inventory Management Solution

How to Pick an Inventory Management Solution

Oracle NetSuite | 10-Feb-2021 | Technical / White Paper

With the right inventory management solution in place, businesses can flex and adapt quickly regardless of market conditions, challenges or changing business...

Remaining relevant in a fragmented dairy market

Remaining relevant in a fragmented dairy market

Cargill | 26-Jan-2021 | Technical / White Paper

As attitudes shift about diet and health, the dairy segment is seeing a significant level of disruption. Expectations are heightened, audiences are fragmented...

White Paper: A Renewed Urgency for Sugar Reduction

White Paper: A Renewed Urgency for Sugar Reduction

SweeGen Inc. | 25-Jan-2021 | Technical / White Paper

Consumers will be looking to reduce sugar and calories in 2021. There is a wealth of scientific evidence that supports the use of nonnutritive sweeteners...

Flavors for the New Wave of Coffee Drinks and Creamers

Flavors for the New Wave of Coffee Drinks and Creamers

Virginia Dare Extract Co Inc | 19-Jan-2021 | Technical / White Paper

Coffee is a staple of our mornings, of course, but it’s quickly finding its luxurious way into other parts of our day. This surge in popularity is attributed...

Analysis: Localizing Your Supply Chain

Analysis: Localizing Your Supply Chain

Oracle NetSuite | 14-Jan-2021 | Technical / White Paper

The COVID-19 crisis has exposed the lack of visibility many organizations had into their offshore suppliers and manufacturers, leading to a call for greater...

Maximize supply chain visibility with Muddy Boots

Maximize supply chain visibility with Muddy Boots

TELUS Agriculture | 15-Dec-2020 | Product Brochure

Muddy Boots’ Greenlight Supplier Management helps food manufacturers, processors and retailers boost product quality, reduce waste and delight customers.

Ebook: Inventory Management Impacts Supply Chain

Ebook: Inventory Management Impacts Supply Chain

Oracle NetSuite | 10-Dec-2020 | Technical / White Paper

This ebook examines the role of inventory management in each step of the supply chain and shares best practices for how businesses can use inventory management...

Plant-based innovation with oats

Plant-based innovation with oats

Lantmannen Functional Foods AB | 09-Dec-2020 | Technical / White Paper

Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look...

Fortifying Dairy with Probiotic Benefits

Fortifying Dairy with Probiotic Benefits

BC30 | 03-Dec-2020 | Technical / White Paper

Consumers’ search for added health benefits in everyday products opens up opportunities for manufacturers to add probiotic benefits to the dairy and alternative...

Big surprises in Ipsos survey of 6000 flexitarians

Big surprises in Ipsos survey of 6000 flexitarians

IFF (formerly DuPont Nutrition & Biosciences) | 30-Nov-2020 | Technical / White Paper

Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking...

Download The Essential Guide to Tethered Closures

Download The Essential Guide to Tethered Closures

Husky Injection Molding Systems Ltd. | 18-Nov-2020 | Technical / White Paper

In the EU, tethered closures will soon be mandatory for most single-use plastic containers. We expect other regions around the world to adopt similar legislation...

Top Global Trends Driving Growth

Top Global Trends Driving Growth

You’re looking for insights-driven innovation, and you’ve come to the right place. Discover ADM’s proprietary Global Trends, highlighting the top trends...

Are you ready for a new taste experience?

Are you ready for a new taste experience?

Lallemand Bio-Ingredients | 11-Nov-2020 | Technical / White Paper

The Plant-based movement is gaining traction and it is common to refer to Plant-based food as products that are direct replacements for animal-based products....

New Flavors for Taste Modulation from Sweegen

New Flavors for Taste Modulation from Sweegen

SweeGen Inc. | 04-Nov-2020 | Product Brochure

Sweegen’s proprietary taste modulation flavor library and product development expertise can help solve a variety of sugar reduction challenges. Explore...

Clean-label Umami and Kokumi solutions

Clean-label Umami and Kokumi solutions

Kerry | 29-Oct-2020 | Case Study

The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively...

5 top trends fueling product preferences

5 top trends fueling product preferences

Cargill | 01-Oct-2020 | Product Presentation

Though many industry events have been postponed, Cargill has created an innovative new way to connect and spark product innovation.

6 Key Trends & Insights in Frozen Foods

6 Key Trends & Insights in Frozen Foods

Signals Analytics | 16-Sep-2020 | Research Study

Evolving consumer tastes, rapid adoption of new trends, and the Covid-19 crisis are driving the need for innovation from Food & Beverage brands. To...

Report: What's the Cost of Doing Nothing?

Report: What's the Cost of Doing Nothing?

Oracle NetSuite | 15-Sep-2020 | Technical / White Paper

It's more important than ever for manufacturers and distributors to automate their supply chains, or pay the high costs associated with not going...

Our approach to stevia sustainability

Our approach to stevia sustainability

Cargill | 30-Jul-2020 | Product Presentation

As consumers demand greater clarity around the foods they eat, sustainable production is often a key part of a product's story. Cargill stevia leaf...

Delivering optimal sweetness with stevia

Delivering optimal sweetness with stevia

Cargill | 21-Jul-2020 | Product Presentation

Sugar is high on consumers' radar these days…but for many, artificial sweeteners no longer fit the bill. Plant-based, zero-calorie stevia fills the...

Making Plant-based an Everyday Choice

Making Plant-based an Everyday Choice

Recorded the 12-Aug-2020 | Webinar

Plant-based meat and dairy alternatives are on the verge of becoming mainstream. The challenge is to get consumers to move from ‘try it once’ to a ‘regular...

Clean-label flavor enhancement and sodium reduction

Clean-label flavor enhancement and sodium reduction

Salt Of The Earth LTD | 01-Jul-2020 | Application Note

Mediterranean Umami is a mixture of plant extracts rich in umami flavor compounds and sea-salt. It is an all-natural and clean-label solution for flavor...

Top Trends Affecting the Growing Snack Category

Top Trends Affecting the Growing Snack Category

AIDP, Inc | 29-Jun-2020 | Infographic

Snacks are growing at double digit rates primarily driven by new forces. Consumers tastes and demographic shifts are propelling snack growth. Consumers...

Beyond amazing plant-based burgers start here!

Beyond amazing plant-based burgers start here!

Roquette | 25-Jun-2020 | Application Note

With demand for plant-based foods up an incredible 278% since this time last year, food and beverage manufacturers are scrambling to boost their catalog...

Convenience foods + culinary standards

Convenience foods + culinary standards

Cargill | 09-Jun-2020 | Technical / White Paper

Keeping pace with modern lifestyles and current trends, today’s convenience category has the opportunity to re-invent itself and earn a consistent place...

Bioprotección en quesos de alta humedad y sus beneficios

Bioprotección en quesos de alta humedad y sus beneficios

IFF (formerly DuPont Nutrition & Biosciences) | Recorded the 02-Jul-2020 | Webinar

Los consumidores en América del Sur están equilibrando algunos atributos cuando eligen comprar queso. Especialmente ahora, con el escenario mundial de...

Bestevia® Taste Solutions Beverage

Bestevia® Taste Solutions Beverage

SweeGen Inc. | 22-May-2020 | Product Brochure

Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers. Our Bestevia® Taste Solutions...

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