Product innovations

564 Results

OxiKan CL- A breakthrough in natural anti-oxidants

OxiKan CL- A breakthrough in natural anti-oxidants

Kancor Ingredients Limited | 06-Jun-2017 | Technical / White Paper

Rosemary extracts, the most widely used natural anti-oxidant, pose challenges when extending shelf life as it imparts flavour, aroma and colour to the...

COLD CRAFTING – THE ROUTE TO CLEAN-LABEL FOOD

COLD CRAFTING – THE ROUTE TO CLEAN-LABEL FOOD

Synthite Industries | 01-Jun-2017 | Technical / White Paper

With millennial consumers searching for food with labels they understand, themes such as non-gmo, organic, colouring foodstuff, natural flavours, etc.,...

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Superfoods & Shelf Life: Sweet Potato Flour

Carolina Innovative Food Ingredients | 23-May-2017 | Technical / White Paper

The sweet potato's growing status as a superfood means that opportunity is ripe for integrating this popular vegetable into your applications, like...

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The Elegance of Expeller-Pressed

Bunge Oils | 10-May-2017 | Application Note

Simply put: today's consumers want food, simply. One way to meet this demand is with expeller-pressed oils. Expeller-pressing is gentler on the earth...

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New Stabilizers for RTD Dairy Beverages

TIC gums | 24-Apr-2017 | Data Sheet

Manufacturers of ready-to-drink (RTD) dairy protein beverages are under more pressure than ever to formulate products that adhere to clean label parameters...

How Stevia Assists Clean-Label F&B Innovation?

How Stevia Assists Clean-Label F&B Innovation?

Sweet Green Fields Co., Ltd. | 19-Apr-2017 | Technical / White Paper

Clean-label” is no longer just an industry term, but a long-term trend guided by holistic consumer values. Often associated with minimally processed food...

Filling & Sterilization of Baby Food in Glass Jars

Filling & Sterilization of Baby Food in Glass Jars

Accurate filing of high value FMCG in glass jars | 18-Apr-2017 | Technical / White Paper

Take a deeper look inside the JBT filling and in-container sterilization solutions for baby food in glass jars. Discover the JBT Unifiller, JBT Batch Retort...

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Bread: the New Indulgence?

Delavau Food Partners | 11-Apr-2017 | Technical / White Paper

The baking industry has seen challenges in recent years, with gluten-free and low-carb diet trends depressing consumption of conventional bakery products...

Create competitive advantage by using unique enzymes

Create competitive advantage by using unique enzymes

Information not available | 03-Apr-2017 | Technical / White Paper

Enzymes have been used across the food industry for many years in areas such as dairy, fruit & vegetable processing, functional protein manufacture,...

Sugar reduction key issue new labeling

Sugar reduction key issue new labeling

Sensus. Inspired by inulin... | 29-Mar-2017 | Data Sheet

As the new labeling regulations come into force, manufacturers look for healthier ingredients. One key requirement is that product labels prefer no added...

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