Product innovations

730 Results

6 Key Trends & Insights in Frozen Foods

Signals Analytics | 16-Sep-2020 | Research Study

Evolving consumer tastes, rapid adoption of new trends, and the Covid-19 crisis are driving the need for innovation from Food & Beverage brands. To...

Report: What's the Cost of Doing Nothing?

Oracle NetSuite | 15-Sep-2020 | Technical / White Paper

It's more important than ever for manufacturers and distributors to automate their supply chains, or pay the high costs associated with not going...

Innovating with speed in uncertain times: Get on the fast-track with complete nutritional solutions

DSM Nutritional Products | Recorded the 08-Oct-2020 | Webinar

Now more than ever, it’s important for brands to simplify, innovate and get to market faster.

Industry 4.0 Impact on Food and Beverage Manufacturers volume 2: Spotlight on food safety

Tetra Pak | Recorded the 17-Sep-2020 | Webinar

In this webinar we will discuss some of the food safety challenges that food producers are confronted with and we will offer ideas and practical ways...

Elevating Functionality & Flavor with Acidulants: A Fresh Perspective with Tips on Uses and Misconceptions

Recorded the 23-Sep-2020 | Webinar

A touch of tart in food or beverages can go a long way – acidulants are important tools for formulators looking to build well-rounded flavor profiles,...

Our approach to stevia sustainability

Cargill | 30-Jul-2020 | Product Presentation

As consumers demand greater clarity around the foods they eat, sustainable production is often a key part of a product's story. Cargill stevia leaf...

Diets, health and sugar reduction in the spotlight during the era of COVID-19

SweeGen Inc. | 29-Jul-2020 | Technical / White Paper

The array of serious health risks imposed by excessive energy and sugar consumption are widely acknowledged globally. In the era of COVID-19, in which...

Targeting sweetness: Formulating with stevia

Cargill | 28-Jul-2020 | Product Presentation

Plant-based stevia sweeteners are viewed positively by consumers… but for formulators, using stevia can be complex.

Delivering optimal sweetness with stevia

Cargill | 21-Jul-2020 | Product Presentation

Sugar is high on consumers' radar these days…but for many, artificial sweeteners no longer fit the bill. Plant-based, zero-calorie stevia fills the...

Making Plant-based an Everyday Choice

Recorded the 12-Aug-2020 | Webinar

Plant-based meat and dairy alternatives are on the verge of becoming mainstream. The challenge is to get consumers to move from ‘try it once’ to a ‘regular...

Clean-label flavor enhancement and sodium reduction

Salt Of The Earth LTD | 01-Jul-2020 | Application Note

Mediterranean Umami is a mixture of plant extracts rich in umami flavor compounds and sea-salt. It is an all-natural and clean-label solution for flavor...

Top Trends Affecting the Growing Snack Category

AIDP, Inc | 29-Jun-2020 | Infographic

Snacks are growing at double digit rates primarily driven by new forces. Consumers tastes and demographic shifts are propelling snack growth. Consumers...

Beyond amazing plant-based burgers start here!

Roquette: Improving well-being by offering the best of nature | 25-Jun-2020 | Application Note

With demand for plant-based foods up an incredible 278% since this time last year, food and beverage manufacturers are scrambling to boost their catalog...

Unlock Innovative Opportunities with ADM

ADM | 23-Jun-2020 | Sponsored Link

You’re looking for insights-driven opportunities created by the unprecedented challenges of the food & beverage development industry.

To...

Convenience foods + culinary standards

Cargill | 09-Jun-2020 | Technical / White Paper

Keeping pace with modern lifestyles and current trends, today’s convenience category has the opportunity to re-invent itself and earn a consistent place...