Technical / White Paper

Subtleties in sugar reduction

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Cargill , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator-usa.com

Subtleties in sugar reduction

Related categories: Carbohydrates and fibers (sugar, starches), Emulsifiers, stabilizers, hydrocolloids, Sweeteners (intense, bulk, polyols)

While indulgence became common practice during the stress of a global pandemic, consumer habits are returning to normalcy… spurred on by new research on potential long-term health benefits of reducing sugar content in foods and beverages.

In the article, “Subtleties in Sugar Reduction,” Cargill sheds light on successful strategies for creating reduced-sugar products that appeal to a modern mindset.

  • Finding a balance between taste, convenience and value
  • New opportunities in sweeteners
  • The importance of label transparency

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