Technical / White Paper

Pectin's "a-peeling" future

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Cargill , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator-usa.com

Pectin's "a-peeling" future

Related categories: Carbohydrates and fibers (sugar, starches), Emulsifiers, stabilizers, hydrocolloids, Sweeteners (intense, bulk, polyols)

Familiar, plant-based, highly functional… today's pectin ticks off a lot of boxes for consumers and product developers alike. Learn how this humble ingredient, sourced from apple pomace and citrus peel, is launching label-friendly innovation thanks to its toolbox of texturizing, viscosity and stability functions.

  • Label-friendly claims powered by pectin
  • Five top growth categories for pectin
  • Unique capabilities from Cargill’s UniPECTINE®​ pectin portfolio

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