White Paper
Pectin's "a-peeling" future
![Pectin's "a-peeling" future](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/foodnavigator-usa.com/resources/carbohydrates-and-fibers-sugar-starches/pectin-s-a-peeling-future/15667491-1-eng-GB/Pectin-s-a-peeling-future.jpg)
Familiar, plant-based, highly functional… today's pectin ticks off a lot of boxes for consumers and product developers alike. Learn how this humble ingredient, sourced from apple pomace and citrus peel, is launching label-friendly innovation thanks to its toolbox of texturizing, viscosity and stability functions.
- Label-friendly claims powered by pectin
- Five top growth categories for pectin
- Unique capabilities from Cargill’s UniPECTINE® pectin portfolio