Webinar

Discover 3 Versatile Ways to Create Plant-Based Offerings with Superior Meat-Like Texture + Functionality

Format: External webinar | Document type: Webinar

Discover 3 Versatile Ways to Create Plant-Based Offerings with Superior Meat-Like Texture + Functionality

Consumers are seeking plant-based meat applications that have the health benefits of plant proteins, with the texture and functionality of traditional meat applications. Find out more about emerging market trends, data-driven consumer insights, and innovative solutions for creating plant-based offerings that will delight consumers.

Speakers

Kelsey Ryan Kelsey Ryan Senior Product Development Scientist, Plant-Based Ingredients
ICL Food Specialties

Karen Formanski Karen Formanski Corporate Engagement Research & Analysis Manager
Good Food Institute