News & Analysis on Food & Beverage Development & Technology
While operators are streamlining menus amid labor and supply issues, innovative menus are critical for attracting consumers to restaurants. Creative ideas such as infusing emerging ingredients in small portions to keep costs down and focusing on flexibility when it comes to sauce and seasoning innovations can help ensure success on multiple fronts. T. Hasegawa’s latest Flavor Flash report shares insights into how leveraging today’s trends can help you succeed in this challenging environment.
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The $1.25 billion plant-based proteins category is struggling, and it’s largely due to taste. How can flavor science help develop satisfying and authentic tasting options?
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Sweet heat is one of the biggest food trends right now, fueled by younger consumers seeking exciting food experiences – how are new flavor technologies perfecting the unique blend of sweet and spicy?
At T. Hasegawa, we make life taste better™—with fresh citrus taste!
Introducing PLANTREACT™. T. Hasegawa is redefining plant-based flavor with PLANTREACT™, a natural, science-driven flavor technology designed to replicate the complex, savory taste of animal proteins in vegan foods.
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