White Paper
Plant-based proteins revolutionizing convenience
![Plant-based proteins revolutionizing convenience](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/foodnavigator-usa.com/resources/carbohydrates-and-fibers-sugar-starches/plant-based-proteins-revolutionizing-convenience/12816814-1-eng-GB/Plant-based-proteins-revolutionizing-convenience.jpg)
Sales of plant-based products saw double-digit growth in 2020 – and the marriage of convenience foods with plant proteins is bringing even more momentum to the space.
Take a deeper dive into this innovative and dynamic category in our report, "Contemporary Convenience: How Plant-Based Proteins are Revolutionizing the Convenience Foods Market."
- Plant-based meat alternatives' growing share of popular formats
- Label claims that resonate with these shoppers
- Formulation considerations for plant-based convenience foods