Technical / White Paper

Plant-based proteins revolutionizing convenience

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Cargill , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator-usa.com

Plant-based proteins revolutionizing convenience

Related categories: Carbohydrates and fibers (sugar, starches), Emulsifiers, stabilizers, hydrocolloids, Sweeteners (intense, bulk, polyols)

Sales of plant-based products saw double-digit growth in 2020 – and the marriage of convenience foods with plant proteins is bringing even more momentum to the space.

Take a deeper dive into this innovative and dynamic category in our report, "Contemporary Convenience: How Plant-Based Proteins are Revolutionizing the Convenience Foods Market."

  • Plant-based meat alternatives' growing share of popular formats
  • Label claims that resonate with these shoppers
  • Formulation considerations for plant-based convenience foods

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