Technical / White Paper

Innovating for Plant-Based Meat Alternatives

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by CP Kelco , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator-usa.com

Innovating for Plant-Based Meat Alternatives

Related categories: Proteins

The global market for burger and sausage alternatives is experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based protein. To help navigate this growth, we have identified two trends that could impact success. Access CP Kelco’s latest insights to learn more.

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