The Secret to Success with Plant-Based Yogurts

Overview


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With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy snack (Innova Market Insights: Global, CAGR 2015-2020). For formulators to be successful in this evolving market, taste and texture are key. CP Kelco’s nature-powered solutions can help you achieve your plant-based product goals.

This content is provided by CP Kelco, and any views and opinions expressed do not necessarily reflect those of FoodNavigator-USA.com

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The global market for burger and sausage alternatives is experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based protein.

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