Starch is relied on for thickening, water-holding or moisture control, texture, and mouthfeel, so replacing it can be a challenge. To help, CP Kelco has compiled suggestions for starch alternatives by application.
News & Analysis on Food & Beverage Development & Technology
Solutions for Navigating Starch Supply Challenges
Related Resources
Innovating for Plant-Based Meat Alternatives
The global market for burger and sausage alternatives is experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based protein.
The Secret to Success with Plant-Based Yogurts
With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy snack (Innova Market Insights: Global, CAGR 2015-2020). For formulators to be successful in this...
Supplier Info Centre
For more product information visit CP Kelco.