Technical / White Paper

Natural Acerola Extract For Food Protection

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Nexira Inc. , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator-usa.com

Natural Acerola Extract For Food Protection

Related categories: Emulsifiers, stabilizers, hydrocolloids, Health and nutritional ingredients, Preservatives and acidulants

When it comes to the preservation ​of Meats, and Fruit Desserts, Acerola Extract is an excellent all-natural solution​ replacing chemical-sounding ingredients, meeting the clean label consumers demand for natural and understandable ingredients.

With its high content in vitamin C, acerola is a super antioxidant​ with many technological properties​. A powerful O2 Scavenger, the Vitamin C contained in Acerola Extract contributes to preventing oxidation and maintaining the organoleptic properties while increasing shelf-life​.

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