Technical / White Paper
Natural Acerola Extract For Food Protection
When it comes to the preservation of Meats, and Fruit Desserts, Acerola Extract is an excellent all-natural solution replacing chemical-sounding ingredients, meeting the clean label consumers demand for natural and understandable ingredients.
With its high content in vitamin C, acerola is a super antioxidant with many technological properties. A powerful O2 Scavenger, the Vitamin C contained in Acerola Extract contributes to preventing oxidation and maintaining the organoleptic properties while increasing shelf-life.