White Paper
Plant-based innovation with oats
![Plant-based innovation with oats](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/foodnavigator-usa.com/product-innovations/plant-based-innovation-with-oats/12010198-1-eng-GB/Plant-based-innovation-with-oats.png)
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look at how oat ingredients, such as PromOat oat beta-glucan and PrOatein oat protein, can be used in new product development, to add both functional and health benefits to your innovative products.