News & Analysis on Food & Beverage Development & Technology
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look at how oat ingredients, such as PromOat oat beta-glucan and PrOatein oat protein, can be used in new product development, to add both functional and health benefits to your innovative products.
Plant-based products often face the challenge of an incomplete amino acid profile, limiting digestibility and nutritional claims.
In today's health-conscious world, consumers seek transparent labels and natural ingredients.
For more product information visit Lantmännen Biorefineries AB.