Case Study

Quinoa: A Sustainable Super-grain

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This Case Study has been written by Ardent Mills, and any views and opinions expressed do not necessarily reflect those of www.foodnavigator-usa.com

Quinoa:  A Sustainable Super-grain

Demand for Quinoa continues to rise as consumers and food manufacturers discover its nutritional benefits and versatility. And with sustainable ingredients trending among consumers, this "super-grain" is poised for further exponential growth in 2021 and beyond.

The Annex by Ardent Mills is proud to partner with Colorado farmers to grow Colorado Quinoa. Learn how Quinoa helps food companies support sustainable growing practices for farmers and water conservation efforts in our communities.

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