Webinar

What’s Next for Sustainable Agriculture?

Format: External webinar | Document type: Webinar

Innovating Today for the Food System of Tomorrow

Related categories: Carbohydrates and fibers (sugar, starches), Health and nutritional ingredients, Proteins

Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions, from advancements in regenerative agriculture to sustainable, plant-based products, that are strengthening the resilience of the global food system and ensuring an abundant future. 

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Speakers

Katy Askew Katy Askew Senior Editor
FoodNavigator

Will Cannon Will Cannon Farmer
State of Iowa

Sarah Carlson Sarah Carlson Agronomist
Practical Farmers of Iowa

Margaret Henry Margaret Henry Director, Sustainable Agriculture
PepsiCo

Greg Morris Greg Morris SVP & President AS&O
ADM

 Debbie Reed Debbie Reed Executive Director
Ecosystem Services Market Consortium (ESMC)