Encouraged by positive early compliance rates with the ‘game-changing’ gluten-free labeling standard that went into effect in mid-2014, FDA could now focus its attention on reducing the risk of cross contact with gluten-containing foods and ingredients,...
Can PepsiCo or Kraft Heinz build another brand like Pepsi or Heinz from scratch, in-house, or will they increasingly serve as scale up platforms for brands they didn’t create?
Plum Organics – which disrupted the baby food aisle in 2009 with its spouted pouches and novel flavor combinations – is aiming to shake up the category again this fall with the launch of Baby Bowls, a new line of products in recyclable BPA-free plastic...
Not so long ago high-protein products and ‘snacks’ were on opposite ends of the health spectrum with one appealing to fitness enthusiasts or people trying to manage their weight or build muscles, and the other aimed at fun-seeking consumers who ate for...
A 'Marlboro Friday' moment* (a huge overnight price cut) is not something most big US food manufacturers will contemplate as they seek to claw back the initiative in a rapidly evolving food retail market, say Bernstein analysts. Instead, we...
New research revealing a dramatic increase in the number of insurance claims related to severe allergic reactions to food reinforces other evidence indicating that food allergies are on the rise, and bolsters the marketing opportunity and potential longevity...
A new analysis from Bernstein suggests that the leading brands in many packaged food and beverage categories are continuing to lose market share to smaller challenger brands.
Thanks to its stable nature and absence of a genetically modified variety, sunflower oil is in a good position to replace partially hydrogenated oils (PHOs), according to the National Sunflower Association.
Drinkable soup brand Tio Gazpacho has secured listings in 45 Whole Foods stores in California, its first foray into the state and one of several new business wins in recent months as it reaps the benefits of partnerships with General Mills and Michelin-Starred...
“Instead of giving farmers a barn with 50,000 chickens, why not give them a small factory and 10,000 machines?”
While it might be a while before steaks grown in bioreactors (instead of on the farm) become standard fare at your local steakhouse, ‘locally produced’ cultured meat could quickly gain traction in nuggets, burgers, meatballs, and hot dogs if the price...
When it comes to a successful product launch, timing is vital – especially if a company hopes to disrupt a category or substantially change the way consumers think about what is on their plate and how it got there.
Even though ecommerce represents only a small fraction of grocery sales currently, manufacturers and retailers need to embrace digital now or else risk losing out given it influences more than half of all grocery sales somewhere along the path to purchase,...
Chobani has chosen seven startups out of more than 550 applicants for its second annual Food Incubator program based on each company’s commitment to innovation.
