Prepared Foods

Source: Eat Just, Inc.

Eat JUST relaunches condiment line after discontinuing in 2020

By Deniz Ataman

The discontinuation of Eat Just Inc.'s Just Mayo and Just Ranch products in 2020, despite market success, was a strategic play to “put every bit of energy into JUST Egg,” the company’s flagship animal-free liquid egg alternative, before relaunching...

Image source: Getty/urbazon

Super Bowl ranks high among holiday weekends, snacks take center stage

By Deniz Ataman

As Las Vegas prepares for the estimated $215bn economic growth from the additional 215,00 visitors for the Super Bowl, CPG companies and retailers have a significant opportunity to feature value-added offerings for viewers across the country, according...

Image Source: RichVintage/Getty Images

NPD Trend Tracker: From wholegrain spelt to Christmas dinner pie

By Augustus Bambridge-Sutton

In this week’s NPD Trend Tracker, we have a range of festive products, including a festive wrap, festive ice-cream flavours and a pie containing an entire Christmas dinner. We also have a new flavour from Tate & Lyle, a wholegrain spelt from Merchant...

How visual AI can improve operations in retail convenience

National Association for Convenience Stores

How visual AI can improve operations in retail convenience

By Deniz Ataman

Visual artificial intelligence's role in retail offers a potential solution to streamlining operations in real time, according to Doug New, chief information officer, Nouria Energy and Dr. Bruce Porter, chief science officer, Spark Cognition, who...

C-store consumer habits: balancing impulse purchases with nuanced usage occasions

National Association for Convenience Stores

C-store consumer habits: balancing impulse purchases with nuanced usage occasions

By Deniz Ataman

C-stores can attract and retain customers who are looking for a quick and easy meal or snack by offering a variety of fresh and convenient food options, as well as bundling deals that offer discounts on popular products, Kathy Risch SVP, shopper insights...

Clark + Hopkins explores global cuisine through hot sauce

Summer Fancy Food Show

Clark + Hopkins explores global cuisine through hot sauce

By Deniz Ataman

FoodNavigator-USA met with Brandon Clark, co-founder, Clark + Hopkins to talk about the brand’s portfolio of global flavors during the Summer Fancy Food Show which took place at the Javits Center in Manhattan, New York, June 25-27.

Source: Getty/	ajcespedes

FDA food traceability measures need specific data standards - FMI

By Lauren Nardella

The Food and Drug Administration offers more information to help the food and beverage industry implement its Food Traceability Rule through the recent release of FAQs, while industry suggests certain data standards could help it meet challenges in compliance.

The specialty foods market is expected to surpass $200b this year

Summer Fancy Food Show

The specialty foods market is expected to surpass $200b this year

By Deniz Ataman

Despite overall sales growth, the specialty foods industry has faced challenges in recent years, including inflation, declining unit sales (for the first time) and increased competition from conventional grocery stores, explained David Lockwood, CEO,...

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