Manufacturers

[SE] Oobli rethinks sweetness using sweet proteins for new RTD tea

[SE] Oobli rethinks sweetness using sweet proteins for new RTD tea

By Deniz Ataman

With Oobli’s first commercial launch of three fruit-flavored sweet teas, the company is building its product development around the oubli fruit’s sweet protein, brazzein, which Oobli reports is up to 5,000 times sweeter than sugar and metabolizes as a...

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The impact of reformulation: producer’s nightmare or brand boost?

By Flora Southey

Industry leaders take the Bakery&Snacks’ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler...

Bibigo spices up frozen offerings with Crispy Dumpling Bites

Bibigo spices up frozen offerings with Crispy Dumpling Bites

By Ryan Daily

Asian food brand Bibigo is expanding its portfolio of frozen products with new Crispy Dumpling Bites to meet growing demand for Korean flavors in the US, Megan Elliott, marketing director at Schwan's, told FoodNavigator-USA.

Spindrift grows with new flavors, usage occasions

Spindrift grows with new flavors, usage occasions

By Ryan Daily

Spindrift is growing by tapping into the increased occasions for sparkling water and innovating around flavor, including seasonal varieties, the brand’s VP of marketing Sue Kim told FoodNavigator-USA.

[Watch] Cavi-art showcases seaweed-based caviar, shrimp alternatives

[Watch] Cavi-art showcases seaweed-based caviar, shrimp alternatives

By Deniz Ataman

Jens Møller Products ApS, the company behind Cavi-art, produces sustainable, plant-based alternatives to luxury seafood. The company featured its seaweed-based caviar, roe and whole shrimp during the Plant Based World Expo in New York City Sept. 7 and...

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