Brands & manufacturers

KeHE VP: ‘Millennials are trading values for value’

KeHE VP: ‘Millennials are trading values for value’

By Ryan Daily

Price-conscious consumers are gravitating to brands with clear value propositions — including private-label — as companies offer products that tap into permissible indulgence and functional trends at affordable price points, Ari Goldsmith, VP of marketing...

Seed to Surf sails on to Whole Foods shelves with vegan tinned seafood

Seed to Surf sails on to Whole Foods shelves with vegan tinned seafood

By Ryan Daily

Canadian-based vegan seafood brand Seed to Surf is debuting its tinned fish product at more than 150 US Whole Foods Markets after completing the retailer’s Local and Emerging Accelerator Program (LEAP), and is teeing innovation in the soup category, company...

According to the World Health Organization, 2.7m people die in Europe every year due to four major commercial products – one of which is ultra-processed food. GettyImages/gerenme

Ultra-processed food kills, says WHO

By Flora Southey

The World Health Organization is linking ultra-processed food, alcohol, tobacco, and fossil fuel industries to millions of deaths in Europe every year.

TrustWorks Global helps companies, including food and beverage companies, operate in conflict-sensitive areas. Image Source: Getty Images/Frank Rossoto Stocktrek

How should food businesses operate in areas of conflict?

By Augustus Bambridge-Sutton

Many key commodities in the food industry are sourced from conflict areas. What role can a social enterprise play in helping businesses operate in these areas without exacerbating harm?

Tech is helping transform bakery and snack businesses. Pic: GettyImages

What advances is AI making in bakery and snacks?

By Natasha Spencer-Jolliffe

Hint: The evolution of artificial intelligence (AI) is less to do with glossy marketing campaigns and packaging visuals and more about uncovering the mystery of algorithms and getting a better handle on supply chain data.

Source: Getty/urbazon

Sweets & Snacks Expo

Protein snacks ride the healthy indulgence line with familiar flavors

By Deniz Ataman

Consumers increasingly are seeking convenient and flavorful ways to integrate protein into their diets, particularly as snacking replaces traditional meals among younger demographics, which gives snack makers an opportunity to develop protein-rich snack...

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