Healthy Foods

FOOD VISION USA 2017: ‘You can’t create authenticity from a focus group’

Can big food still innovate?

FOOD VISION USA 2017: ‘You can’t create authenticity in a focus group’

By Elaine Watson

Will big food companies increasingly buy in innovation and serve as scale up platforms for more 'authentic' small brands they didn’t create, or can they make their legacy brands resonate with new generations of consumers? Here’s what we learned...

GUEST ARTICLE: Is plant-based the new gluten-free?

GUEST ARTICLE: Is plant-based the new gluten-free?

By William Dowling, research manager, CircleUp

The plant-based movement is easier to understand when considering it alongside another trend that proved to be a financial boon for brands: gluten-free.

Goodbye NuVal… and good riddance?

Goodbye NuVal… and good riddance?

By Elaine Watson

The NuVal shelf tag program – which assigned products a score of 1-100 based on their nutritional value – has been phased out. Good riddance, or do we need a system that attempts to provides consumers with at-a-glance information that helps them rapidly...

Picture: istockphoto/cmcderm1

Dr Richardson: 'Strategic plans empower entrepreneurs to say ‘no’ to the wrong opportunities'

GUEST ARTICLE: Why entrepreneurs need a strategic plan

By Dr James Richardson, founder, Premium Growth Solutions

With retailers increasingly open to stocking premium products from emerging brands, and Amazon offering a great platform to help entrepreneurs reach a nationwide audience, it might seem like there's never been a better time to start a food &...

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