While not everyone is convinced that recent surging sales for some legacy food brands mean ‘Big Food’ is staging a comeback, some habits developed during the pandemic could be sustained, and brands such as Campbell Soup are well-placed to exploit them,...
While many Americans have cooked more than ever in recent weeks, with some picking up new skills, demand for fresh ready-to-heat and ready-to-cook meals that require minimal effort has never been higher, says the founder of FreshRealm, which has teamed...
Hemp processor and supplier Socati Corp has received USDA Organic certification for its CBD ingredients (broad and full spectrum oils) and private label products (crystalized flavored powder, gummies, tinctures, softgels, tablets, and capsules) – a first...
No longer able to rely on conferences, in-store demos or serendipitous meetings to raise awareness of a new business or product, entrepreneurs increasing are connecting with each other, mentors and consumers through subscription-based online platforms...
Many food and beverage companies are joining the fight against racism in America by temporarily pausing sales, using their voices and positions to raise awareness of systemic racism in the US, donating profits and pulling advertising from platforms that...
Hemp cannabidiol (CBD) supplier and manufacturer CV Sciences just announced fresh research that demonstrates the safety and health benefits of its PlusCBD products.
With fears that another wave of the coronavirus could hit the US just as the academic year begins, parents likely will seek products that could help support their children’s immune systems, claims Slammers Snacks.
While many states emerge from several weeks of shelter-in-place mandates and businesses begin to reopen, many consumers feel their usual shopping behaviors won’t return to “normal” for some time, an Acosta report revealed.
Bolthouse Farms – a fresh food business specializing in packaged carrots and juices, smoothies and dressings – has discontinued its premium organic cold pressed juice brand 1915 amid declining sales, but says it is enjoying a strong uptick in sales of...
Miriam Ueberall recently joined The Kraft Heinz Company to head up research and development for the group’s international zone. FoodNavigator speaks to her about how innovation and product development is at the heart of Kraft Heinz’s turnaround plans.
With last Friday’s launch of the first-of-its-kind, single-material baby food pouch, Gerber is one step closer to its ambitious goal to make 100% of its packaging recyclable or reusable by 2025 without compromising the convenience and safety that parents...
Even before the threat of the “quarantine 15” – or the idea that some Americans are at risk of packing on 15 pounds during the pandemic due to stress-baking, mindless snacking and reduced physical activity – the rate of obesity in America has been stubbornly...
As the plant-based food sector continues to grow (up 11% in dollar sales in 2019 to $5bn), the category has become an integral part of many grocery retailers’ store assortments, marketing, and promotional strategies, according to The Good Food Institute...
Dutch nutrition research and innovation firm Nutricia has announced it will support a series of research projects taking place around to world over the following weeks to help define nutrition guidelines to help speed up the recovery of COVID-19 patients.
