Healthy Foods

“Early on we saw the potential in fermented foods; the ability to influence nutrition through the transformative process of fermentation is powerful,” said co-founder Tim Klatt

Barrel Creek Provisions breathes new life into fermented foods

By Mary Ellen Shoup

Barrel Creek Provisions has undergone a brand transformation to establish itself as a formidable player in the fermented foods category, a market that continues to grow alongside consumers’ interest in gut health and probiotics.

Above all else, food and beverage products 'should taste good', says Mintel director of innovation & insights, Lynn Dornblaser. ©GettyImages/SvetaZi

Food in the 21st Century: Where we’re headed, according to Mintel

By Mary Ellen Shoup

Keeping track of emerging food trends can be daunting, especially in an immediate, digital-centric environment, but there are a few constant principles to lean on in the increasingly cluttered, fragmented food and beverage market, according to Lynn Dornblaser,...

Datassential: Plant-based only works if its crave-worthy

What plant-based foods are trending in foodservice?

Datassential: Plant-based only works if its crave-worthy

By Elaine Watson

Plant-based is a hot trend in food marketing right now, but how is it playing out in foodservice, which ingredients are trending on menus, and what marketing resonates the best with diners?

Follow us

Featured Events

View more


View more