Healthy foods

Source: Getty/Rocky89

Join FoodNavigator-USA at a free editorial Webinar exploring plant-based protein

Plant-based 3.0: Industry insiders share strategies for pushing alternative proteins forward

By Elizabeth Crawford

After a challenging few years in which falling sales and units dragged plant-based protein into the trough of disillusionment, stakeholders are finding ways up the other side of the Gartner Hype Cycle by leveraging emerging technologies, novel ingredients...

Source: Getty/Riska

USDA finalizes modern WIC program, secures additional $1bn in funding

By Deniz Ataman

A wider range of packaged foods, including canned fish, canned beans and some plant-based dairy, could qualify for reimbursement under the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) following an update by the US Department...

Source: D. Ataman

Natural Products Expo West

Safe Catch sets its own heavy metal standards for packaged seafood

By Deniz Ataman

Canned seafood brand, Safe Catch, initially began as a technology company that tested and analyzed fish tissue samples for heavy metals within seconds, which was later implemented into the brand’s standard that contained metals “10 times below the FDA...

Source: Getty/	izusek

Winter Fancy Food Show

Soup-To-Nuts Podcast: What is driving specialty cheese sales in the US

By Elizabeth Crawford

A third of global consumers consider cheese a staple, with most buying the dairy product because they love the flavor or are drawn to its health benefits, according to Innova Market Insights, but industry innovators add those are not the only reasons...

Pic: GettyImages

Special edition: Better-for-you confectionery

The sweet truth: Embracing better-for-you confectionery for a healthier future

By Anthony Myers

In an era of rising health consciousness, the confectionery industry finds itself at a crossroads. Traditionally associated with indulgence and guilty pleasures, confectionery products are now undergoing a transformation to meet the demands of a more...

Is kimchi a weight-loss superfood? GettyImages/Prostock-Studio

Is kimchi a weight-loss superfood?

By Donna Eastlake

The popularity of kimchi has been growing in recent years as consumers enjoy it for it’s gut-friendly properties as well as its taste. But is it also an aid to weight loss?

Source: D. Ataman

Natural Products Expo West

Heraclea’s Turkish olive oil pursues the gold standard in the category

By Deniz Ataman

Launching its premium extra virgin olive oil in 2023, Heraclea Food Co. has focused its efforts on raising consumer awareness on transparency and both environmental and social responsibility within the olive oil industry, Berk Bahceci, founder, Heraclea,...

How is the food industry supporting childhood nutrition? GettyImages/Image Source

How is the food industry supporting childhood nutrition?

By Donna Eastlake

From infancy through to adolescence, nutrition is essential in ensuring a healthy body and mind for our youngsters. So how can this be achieved and what it the food industry doing to help parents?

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