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Gut Reaction: Digestive Health in Focus

Gut Reaction: Digestive Health in Focus

Webinar

Digestive health used to revolve around roughage, but as understanding of the relationship between our guts and our overall health has grown, consumers are now exploring everything from prebiotic fibers and probiotics to a new wave of fermented foods...

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The Sweet Spot: Reducing Sugar Without Reducing Flavor

The Sweet Spot: Reducing Sugar Without Reducing Flavor

Webinar

In recent years, sugar has become public enemy #1 in the food & beverage industry with consumers blaming the ingredient for a litany of health problems. But is this a fair assessment? And even if it isn’t, how is industry responding to meet evolving...

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Clean Label 101-Protect brands & meet label claims

Clean Label 101-Protect brands & meet label claims

Webinar

Mindful snacking – that’s the buzz among today’s consumers. This is particularly true for the nearly 91% of consumers who snack multiple times per day, according to a recent survey from The Hartman Group.
As demand increases for more transparency...

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The Complicated Clamor for Simple Yet Tasty

The Complicated Clamor for Simple Yet Tasty

Webinar

The demand for simple ingredients from today’s consumers doesn’t come without some complicated caveats: they want clean eating but with delicious taste, decadent texture and more! Determining how to meet those needs can be challenging, particularly when...

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The move to simple: Standing out in a clean label world

The move to simple: Standing out in a clean label world

Webinar

As clean labels become the norm, it is ever more challenging to set your food and beverage products apart.

That’s where choosing the right ingredients comes in. Proprietary consumer research reveals what people in the United States want...

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How clean is your label?

How clean is your label?

Webinar

Agenda: What do consumers understand by terms such as ‘clean’ eating and ‘natural,’ where is the trend going next? Is clean label a point of difference anymore or just expected by today’s consumers, and how do expectations vary by brand and category?

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The Future of Snacking: What Are Consumers Craving?

The Future of Snacking: What Are Consumers Craving?

Webinar

What’s new in the snacking world and how are consumers fitting snacks into their day? Is the trend of ‘fresh snacking’ the future, or are pantry items still the bread and butter of the category?

FoodNavigator-USA has gathered together a...

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Chewing the fat: Navigating the healthy fats minefield

Chewing the fat: Navigating the healthy fats minefield

Webinar

Fats are often classed into good, bad and ugly categories. But do we know for sure which are which?

Is the science changing on saturated fats? Is whole milk a better choice, or should we stick to low fat dairy? Is coconut oil as healthy...

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Keynote: Soylent… where next?

Keynote: Soylent… where next?

Webinar

One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space...

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Discover the Whitespace: Plant-Based Fermented Beverages

Discover the Whitespace: Plant-Based Fermented Beverages

Webinar

Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages.

DuPont Nutrition& Health has created a unique way to combine...

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Beverage Trendwatching Panel

Beverage Trendwatching Panel

Webinar

What are the fastest-growing beverage categories and which consumer trends are successful firms tapping into?
Get the lowdown on what’s hot and what’s not from Howard Telford at Euromonitor, branding expert Simon Thorneycroft, Califia Farms CEO...

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The FoodNavigator-USA Protein-based snacks editorial webinar

The FoodNavigator-USA Protein-based snacks editorial webinar

Forum

Plant-based protein is hot, with everything from hemp, chickpeas, mung beans, lupini beans and watermelon seeds featuring in new snacks. But we’re also seeing strong growth and innovation in meat snacks, fueled in part by the Paleo trend, while whey protein...

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