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Cellular Agriculture

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With population numbers on the rise and natural resources in decline, industry is tasked with the challenge of boosting food production on less land and with fewer greenhouse emissions. Could cellular agriculture, food production by microbes, and cell-based...

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Plant-Based Revolution

Webinar

Natural, versatile and consistent on a plant basis

While the world population will rise to around 10 billion by 2050, global meat and milk production will also increase – with a significant impact on the environment and climate. This is...

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Consumer led Innovation in Plant Based Foods

Webinar

The plant-based food market is hugely dynamic and changing rapidly as consumers needs and attitudes towards plant-based foods evolve. Whether you are looking to get started or looking to grow further, consumer needs must lead and drive your product development...

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Creating delicious, healthy plant-based products

Creating delicious, healthy plant-based products

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Foods featuring plant-based proteins have seen recent growth that most categories can only wish for. Consumers around the world are clamouring for such products and for good reason – they have the potential to be sustainable, ethical, and healthy. Join...

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Sports and Fitness

Sports and Fitness

Webinar

Has the audience for sports nutrition products (beverages, bars, powders, gels, shots) evolved? And as ordinary mortals and weekend warriors start to engage with the category, are their needs the same as those of the hardcore sports nutrition audience?...

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Gut Reaction: Digestive Health in Focus

Gut Reaction: Digestive Health in Focus

Webinar

Digestive health used to revolve around roughage, but as understanding of the relationship between our guts and our overall health has grown, consumers are now exploring everything from prebiotic fibers and probiotics to a new wave of fermented foods...

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The Sweet Spot: Reducing Sugar Without Reducing Flavor

The Sweet Spot: Reducing Sugar Without Reducing Flavor

Webinar

In recent years, sugar has become public enemy #1 in the food & beverage industry with consumers blaming the ingredient for a litany of health problems. But is this a fair assessment? And even if it isn’t, how is industry responding to meet evolving...

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Clean Label 101-Protect brands & meet label claims

Clean Label 101-Protect brands & meet label claims

Webinar

Mindful snacking – that’s the buzz among today’s consumers. This is particularly true for the nearly 91% of consumers who snack multiple times per day, according to a recent survey from The Hartman Group.
As demand increases for more transparency...

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The Complicated Clamor for Simple Yet Tasty

The Complicated Clamor for Simple Yet Tasty

Webinar

The demand for simple ingredients from today’s consumers doesn’t come without some complicated caveats: they want clean eating but with delicious taste, decadent texture and more! Determining how to meet those needs can be challenging, particularly when...

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The move to simple: Standing out in a clean label world

The move to simple: Standing out in a clean label world

Webinar

As clean labels become the norm, it is ever more challenging to set your food and beverage products apart.

That’s where choosing the right ingredients comes in. Proprietary consumer research reveals what people in the United States want...

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How clean is your label?

How clean is your label?

Webinar

Agenda: What do consumers understand by terms such as ‘clean’ eating and ‘natural,’ where is the trend going next? Is clean label a point of difference anymore or just expected by today’s consumers, and how do expectations vary by brand and category?

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The Future of Snacking: What Are Consumers Craving?

The Future of Snacking: What Are Consumers Craving?

Webinar

What’s new in the snacking world and how are consumers fitting snacks into their day? Is the trend of ‘fresh snacking’ the future, or are pantry items still the bread and butter of the category?

FoodNavigator-USA has gathered together a...

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Chewing the fat: Navigating the healthy fats minefield

Chewing the fat: Navigating the healthy fats minefield

Webinar

Fats are often classed into good, bad and ugly categories. But do we know for sure which are which?

Is the science changing on saturated fats? Is whole milk a better choice, or should we stick to low fat dairy? Is coconut oil as healthy...

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Keynote: Soylent… where next?

Keynote: Soylent… where next?

Webinar

One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space...

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Discover the Whitespace: Plant-Based Fermented Beverages

Discover the Whitespace: Plant-Based Fermented Beverages

Webinar

Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages.

DuPont Nutrition& Health has created a unique way to combine...

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