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ADM: Earth-Minded, People Focused

Content provided BY ADM advances regenerative agriculture

ADM: Earth-Minded, People Focused

ADM’s continuing sustainability initiatives yield measurable results, allowing your food products to tell a captivating story.

The Heart of Plant-Based Meats

Content provided BY Applied Food Sciences

The Heart of Plant-Based Meats

Behind alternative meats is a science of making plant proteins look and taste like actual meat. Learn why hemp seed should be at the heart of plant-based meat recipes.

Building end-to-end supply chain transparency to better feed the planet

Content provided BY Infor

Building end-to-end supply chain transparency to better feed the planet

Efficiently catering to the needs of modern-day consumer demand for transparency and sustainable manufacturing practices, maintaining food safety, and meeting ever-changing regulations are all major challenges for virtually all food and beverage manufacturers...

Ingredion: New insights into what drives plant-based meat preferences

Content provided BY Ingredion

Ingredion: New insights into what drives plant-based meat preferences

With robust growth forecasts, high profile investment dollars and a mission statement to revolutionize the food and beverage ecosystem, the spotlight on plant-based and alternative proteins only continues to intensify. But with a global goal of sustainably...

Decoding plant proteins to build the ideal alternative protein product

Content provided BY Symrise

Decoding plant proteins to build the ideal alternative protein product

Plant proteins continue to gain momentum. Soy, pea, mycoprotein, algae … the list is growing, and growing fast. Whether driven by health, the environment, animal welfare, or a combination of concerns, many consumers want to embrace plant-based protein...

Sustainability: More than a Buzzword

Content provided BY ADM

Sustainability: More than a Buzzword

The word “sustainability” is commonly used and an ideal that is desired by many consumers worldwide. According to Hartman Sustainability (2019), since 2013, consumers’ associations of “sustainability” have seen growth in the following definitions: environmentally...

Plant-based Boom: Innovate Across Key Alt Protein Categories

Content provided BY Symrise

Plant-based Boom: Innovate Across Key Alt Protein Categories

Plant-based food and beverage products are conquering the market. This universal growth is leading food and beverage companies towards innovation in protein alternatives across categories. Shoppers are reaching for high-protein products like vegan meat...

Plant Baked Protein: A Bright Future for Hemp Seed

Content provided BY Applied Food Sciences

Plant Baked Protein: A Bright Future for Hemp Seed

Protein is essential to baking, and hemp protein's valuable functional attributes are helping it stand out for bakers seeking new plant-based, keto-friendly options.

Rethinking health with dairy

Content provided BY IFF

Rethinking health with dairy

Nurica gives North American dairy manufacturers the flexibility to differentiate by multiple health-based claims in fluid milk, ice cream, dairy-based beverages, and other neutral dairy applications.

Sourcing Soy in Brazil’s Cerrado: Can Farmers and Forests Coexist?

Content provided BY Cargill

Sourcing Soy in Brazil’s Cerrado: Can Farmers and Forests Coexist?

As a soy supplier in the region, Cargill is committed to environmentally responsible sourcing and is making significant long-term investments to achieve that goal. Despite a multitude of challenges from stakeholders on all sides of the soy industry, it...

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