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Sourcing Soy in Brazil’s Cerrado: Can Farmers and Forests Coexist?

Content provided BY Cargill

Sourcing Soy in Brazil’s Cerrado: Can Farmers and Forests Coexist?

As a soy supplier in the region, Cargill is committed to environmentally responsible sourcing and is making significant long-term investments to achieve that goal. Despite a multitude of challenges from stakeholders on all sides of the soy industry, it...

Tailoring functional rice flour to different applications

Content provided BY FARAVELLI, The Best Ingredients for a tasty life!

Tailoring functional rice flour to different applications

Rice (Oryza sativa) belongs to the family Poaceae or Gramineae, and is one of the most ancient foods in the world, known and cultivated for at least 5,000 years

Legume-based snacks: a great alternative to industrial products

Content provided BY FARAVELLI, The Best Ingredients for a tasty life!

Legume-based snacks: a great alternative to industrial products

Agriculture began more than 10 000 years ago when gatherers and hunters turned into farmers; since then, legumes have been part of the human diet, traditionally cultivated for for human consumption.

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