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ACI’s Food Law & Regulation Forum

ACI’s Food Law & Regulation Forum

Online Event

American Conference Institute’s Food Law & Regulation forum on May 23-25 in Chicago will help you navigate the regulatory maze that plays such a crucial part in your practice areas and business objectives. Save 10% with code P10-999-FNV17

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Snacking Innovation Online Summit 2017

Snacking Innovation Online Summit 2017

Online Event

In our unique free-to-attend online Snacking Innovation Summit, FoodNavigator-USA and BakeryandSnacks have brought together market researchers, retailers, and the founders of some of the most successful snacking brands in the business to talk about:what...

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Beverage Innovation 2016

Beverage Innovation 2016

Online Event

From drinking vinegar to cold brew coffee, HPP juices and kombucha, the beverage market is a hotbed of innovation.In our free-to-attend online Beverage Innovation Summit, FoodNavigator-USA and BeverageDaily have brought together market researchers, retailers,...

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Protein! forum

Protein! forum

Online Event

Protein is a hot trend in food formulation right now. But is this a sustainable trend or a passing fad? How much protein is enough, and do the next generation of proteins, from rice and pea to algae and insects, deliver in the same way that soy and whey...

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Dairy Innovation Forum

Dairy Innovation Forum

Online Event

What’s hot in dairy? Grass-fed everything? Yogurt for men? Tummy-friendly milk? A whole milk resurgence? What’s next after Greek yogurt, and is the high-protein trend a fad? To find out, FoodNavigator-USA has gathered togetherCEOs from some of the most...

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Going non-GMO Forum

Going non-GMO Forum 2015

Online Event

With uncertainty over GMO labeling creating anxiety throughout the food supply chain, more and more manufacturers are exploring how to avoid GMOs - whether they have a problem with them or not. In this FoodNavigator-USA online forum, we gather together...

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Snacking Trends forum

Snacking Trends forum 2015

Online Event

What’s hot in snacks? Insects? Posh jerky? Chickpeas? And what’s the difference between a meal and a snack, or are the lines becoming increasingly blurred? What’s a suitable portion-size? And will healthy vending become the norm? To find out, FoodNavigator-USA...

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Beverage Innovation Online Event 2015

Beverage Innovation 2015

Online Event

Diet soda is in a funk, while ‘real sugar’ is back in vogue. Energy is hot, but caffeine is still controversial. Maple water is bang-on-trend, but will it really become the next coconut water? And will Pepsi True & Coca-Cola Life revitalize the cola...

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Beverage Innovation 2015

Beverage Innovation 2015

Online Event

Diet soda is in a funk, while ‘real sugar’ is back in vogue. Energy is hot, but caffeine is still controversial. Maple water is bang-on-trend, but will it really become the next coconut water? And will Pepsi True & Coca-Cola Life revitalize the cola...

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Natural & Clean Labels Forum

Natural & Clean Labels Forum

Online Event

What is natural, and who decides? Plantiff’s attorneys? Consumers? Retailers? Are ‘all-natural’ claims still resonating with consumers or are other cues more important? And how does a consumer determine if a food is less processed? 

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Nutritional Lipids & Oils 2014

Nutritional Lipids & Oils 2014

Online Event

As consumer demand for functional foods and supplements containing healthy lipids and oils continues to soar, global demand for fish oils and omega oils (omega-3, omega-6, omega-7, & omega-9) will continue to climb.Yet the massive market for these...

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Bakery Reformulation 2014

Bakery Reformulation 2014

Online Event

Consumers love to indulge but they won’t compromise on health. On the surface, this is bad news for the bakery sector – loved for its sugar icing, butter pastry layers and salty savory bites.But dig deeper and there are plenty of innovative ingredients,...

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Healthy & Functional Dairy 2013

Healthy & Functional Dairy 2013

Online Event

Our online event, Healthy & Functional Dairy 2013, will explore the factors driving current consumer demand for products such as Greek yogurt and whey protein-enriched milk beverages, and the future development of this thriving category.This free-to-attend...

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Natural & Clean Label Trends 2013

Natural & Clean Label Trends 2013

Online Event

Consumers want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although few of them can articulate what this means.And they are not alone. Regulators have not had a good stab at defining ‘natural’ either. The US Food and Drug Administration...

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Round table Discussion: Probiotic marketing in 2013 and beyond

Round table Discussion: Probiotic marketing in 2013 and beyond

Online Event

Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools...

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