The 2023 FoodNavigator-USA Summit will explore three themes over three days, November 14 will dive into Food Tech in Focus; November 15 will focus on Food as Medicine and November 16 will explore The Circular Economy.
From plant-based to cell cultured, alternative meat and dairy has excited innovators and investors alike. But is the category now showing signs of slow-down?
Postbiotics is one of the hottest topics in nutrition today, opening up a raft of new product development opportunities across the functional food and supplements space.
In this ‘Spotlight On’ broadcast, we’ll be focusing on how the industry...
Across the globe, the ageing population continues to grow. By 2050, one in four people in Asia Pacific will be over 60 years old. Therefore, it is no surprise that healthy ageing is a major nutrition trend as consumer demands for preventive measure are...
Low-sugar AND high-protein, clean label AND organic, more nutritious AND sustainable – AND all this without compromising on taste? Now consider the impact of record inflation AND supply chain instability. The increasing list of consumer expectations and...
The beverage category in APAC is currently a hotbed of innovation as consumers increasingly demand options that are
healthier, provide added functionality, are clean label and natural, and contain less sugar.
That’s why FoodNavigator-Asia...
The 2022 FoodNavigator-USA Summit will explore three themes over three days, November 15 will dive into Food Tech in Focus; November 16 will focus on Food as Medicine and November 17 will explore The Circular Economy.
The 2022 Protein Vision series will consist of two category focused events on 8 and 9 June, 2022. Each day will have a morning and an afternoon session.
The 2021 Food for Kids Summit is back as a two-part Interactive Broadcast Series, running on November 10 and 17.
The series aims to bring together stakeholders from across the industry to present and discuss what kids are eating, how habits and...
In this four-day event, FoodNavigator will examine supply chain challenges, how to support a sustainable consumption shift, and food-tech innovation for food system transformation .
The Growth Asia interactive broadcast series returns for 2021 to build on the huge success of its inaugural edition, where more than 3,200 industry delegates registered to hear expert insights from a raft of big-name brands, leading academics, policy...
The FoodNavigator Positive Nutrition Digital Summit will focus on eight strategic pillars that will be crucial to delivering positive nutrition strategies.
The Unlocking Innovation Webinar Series, will seek the game changers, disruptors and pioneers who are unlocking innovation in the food & beverage industry - with a focus on NPD, preventative health, start-ups and sustainability.
Plant-based foods have evolved from functional replacements for meat and dairy to products that mimic the taste, texture and aroma of meat. This has expanded the sector’s appeal to flexitarian consumers, engaging with people who are making a conscious...
Consumers and food marketers alike are increasingly referencing ‘clean’ eating. But what does this mean in practice, do expectations vary by brand and category, and are definitions of clean-label moving beyond the ingredients list to cover incidental...
From adaptogenic ‘super-herb’ beverages to hydrated basil seed drinks, cold brew tea and coffee, peanut milk and kombucha, the beverage market is a hotbed of innovation. In our free-to-attend online Beverage Innovation conference, FoodNavigator-USA and...
Gut health and immunity products have been the star performers in functional foods for many years, but the category faces serious challenges as regulators globally place stringent demands on the kind of science required to back claims.Big Food players...
Contamination is an issue for the whole food industry, but nowhere is the glare of the media spotlight more focused than in sports nutrition, where transgressions can end careers. This seminar will feature the views of the US Anti-Doping Agency CEO and...
![[Watch] C’est La Ve’s vegan charcuterie boards focus on convenience and sustainability](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_tiny/publications/food-beverage-nutrition/foodnavigator-usa.com/news/manufacturers/watch-c-est-la-ve-s-vegan-charcuterie-boards-focus-on-convenience-and-sustainability/16748603-1-eng-GB/Watch-C-est-La-Ve-s-vegan-charcuterie-boards-focus-on-convenience-and-sustainability.jpg)
