Plant-based protein is hot, with everything from hemp, chickpeas, mung beans, lupini beans and watermelon seeds featuring in new snacks. But we’re also seeing strong growth and innovation in meat snacks, fueled in part by the Paleo trend, while whey protein...
Food Vision USA will look at what’s simmering in the US, the world’s largest food market. We will supercharge business strategy with insights from innovative incubators, disruptive health warriors, tactical thinkers and many more.
Offering the best of two subject matter areas – Regulatory Compliance & Enforcement plus the latest on Marketing, Advertising and Litigation Trends, participants in Momentum’s Food & Beverage Exchange will benefit from the opportunity to benchmark...
FTS & Expo Mexico is an annual meeting point for the community of the F&B industry in LATAM. More than 350 leading suppliers of ingredients, additives and solutions will meet at a 21,000 m2 exhibition floor. This year is its 10th anniversary.
Food Vision Asia focuses exclusively on this high growth market and the challenges it faces as increased consumer buying power drives its consumer’s appetite for a diet predicated on ‘world food’ choice and variety.
Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision to debate the sources of sustainable growth and profitability in today’s global nutrition, food and drink markets.
What’s the secret to developing winning food and beverage products? Hard data and insight… or intuition and stardust? While no consumer panel or computer algorithm can predict with 100% accuracy whether a new product will be a hit, can new tools to generate...
American Conference Institute’s Food Law & Regulation forum on May 23-25 in Chicago will help you navigate the regulatory maze that plays such a crucial part in your practice areas and business objectives. Save 10% with code P10-999-FNV17
The clean label movement began as an industry response to consumer demand for foods and beverages that were more “natural,” and therefore perceived as healthier. Early on the chopping block were artificial colors and flavors, “chemical”-sounding preservatives...
Fi South America is the most important gathering of food, beverage and health ingredient leaders in Latin America. With over 21 years of experience in this region, Fi South America is your opportunity to source the latest and most innovative ingredients...
Once a staple in lunchboxes and at dinner tables across America, sugary and artificially sweetened sodas have fallen out of favor as consumers have fine-tuned their health and wellness goals. But in their place a bevy of innovative options have emerged...
In our unique free-to-attend online Snacking Innovation Summit, FoodNavigator-USA and BakeryandSnacks have brought together market researchers, retailers, and the founders of some of the most successful snacking brands in the business to talk about:what...
While working at a large CPG company in 2004, Noha identified a gap in the marketplace: real, simple, healthy food.She launched Peeled Snacks to meet this consumer demand for clean labels and to motivate "big" food companies to follow suit....
Beans, chickpeas, peas and lentils are now appearing as added value ingredients in every part of the store, from chips and snacks to salads, soups, pastas, dips and baked goods. Non-GMO, gluten-free, high in protein, fiber and micronutrients, and low...
Fi South America is one of the largest resources for food, beverage and nutraceutical ingredients. With over 20 years of experience in this region, Fi South America is your opportunity to grow your business in one of the fastest growing markets.
Obesity is associated with rising rates of heart disease, diabetes and a swath of other chronic diseases. But shoppers are increasingly turned off by marketing focused on “dieting,” and regulatory efforts to tackle sugar, portion sizes and marketing to...
The Food Vision USA, the leadership forum for the nutrition industry, returns to Chicago! The third event in our annual Food Vision series of leadership forums will focus exclusively on the dynamics of the world’s biggest food market and the energy and...
