The three-day Positive Nutrition Summit will see FoodNavigator journalists probe how the latest nutritional science can be applied to mass market food and beverage categories. They will examine how the latest nutritional science and technology can meet...
The Probiota Series brings together experts and leaders from global industries and academia to present top-level insights. The 2023 must attend event, will connect the business and science of the microbiome industry in North America.
We are pleased to announce that the IPA World Congress + Probiota Americas will return as a face to face event at the Westin Chicago River North, Chicago IL from June 14 - 16, 2023.
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Future Food-Tech connects the entire value chain from around the world to map out the future of protein. Join us in New York on June 27-28 to meet with 900+ founders, investors and food brands pioneering alternative proteins.
The beverage category in APAC is currently a hotbed of innovation as consumers increasingly demand options that are
healthier, provide added functionality, are clean label and natural, and contain less sugar.
That’s why FoodNavigator-Asia...
The NutraIngredients-USA Awards are back for the 6th year running and there are 17 categories to enter, which cover more diverse topics than ever before, giving every opportunity to participate.
After a hugely successful debut as a face-to-face event in 2022, the Growth Asia Summit returns for 2023 with a raft
of new content themes to explore the very latest market opportunities across the region that is driving the growth of
the...
More than 800+ C-Suite food brand executives, investors and entrepreneurs from around the globe met in London to spotlight technologies and partnerships to build healthier and more sustainable food systems.
Over 1100 international delegates joined us in Singapore and online for the 5th annual Asia-Pacific Agri-Food Innovation Summit on October 26-28, 2022 to focus on building agri-food capacity and resilience in Asia, network, and forge partnerships for...
Join us for an explosion of ideas, fresh thinking, unrivalled networking and new opportunities when global leaders from across the food industry meet in San Francisco on March 16-17.
The meat alternatives market is becoming increasingly crowded, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups deploying fermentation-based approaches. But are plant-based meats really...
Postbiotics is one of the hottest topics in nutrition today, opening up a raft of new product development opportunities across the functional food and supplements space.
In this ‘Spotlight On’ broadcast, we’ll be focusing on how the industry...
Across the globe, the ageing population continues to grow. By 2050, one in four people in Asia Pacific will be over 60 years old. Therefore, it is no surprise that healthy ageing is a major nutrition trend as consumer demands for preventive measure are...
Low-sugar AND high-protein, clean label AND organic, more nutritious AND sustainable – AND all this without compromising on taste? Now consider the impact of record inflation AND supply chain instability. The increasing list of consumer expectations and...
Explore ow food companies can reduce the waste they produce and divert waste from landfill to be reused, recycled, or composted and the latest developments in upcycled foods and ingredients...
How do industry buyers – and consumers – assess these claims, make meaningful comparisons between products in the same category, and stay alert to the ever-present threat of greenwashing?
The 2022 FoodNavigator-USA Summit will explore three themes over three days, November 15 will dive into Food Tech in Focus; November 16 will focus on Food as Medicine and November 17 will explore The Circular Economy.
Beverage brands are under increasing pressure to reduce or eliminate sugar as consumers look to avoid ‘empty calories’ or ‘drinking their calories.’ We bring together a panel of experts to explore what’s trending in the low and no sugar arena, from low-sugar...
The 2022 Protein Vision series will consist of two category focused events on 8 and 9 June, 2022. Each day will have a morning and an afternoon session.
From a wave of ultra-low sugar yogurts and zero sugar dairy milk to a new generation of animal-free cheese, ice cream and creamers made with ‘real’ dairy proteins (minus the cows), we explore what’s trending in the dairy aisle.
In the opening session of the series, we’ll explore how parents and caregivers can help to develop adventurous palates and healthy eating habits in early childhood.
What are kids snacking on, and are parents happy with current options? What are they looking for when they buy snacks for their children (Protein? Low sugar? Fruit/veggies? Fiber? Vitamins? Probiotics?), and are kids enjoying the same snacks as older...
The 2021 Food for Kids Summit is back as a two-part Interactive Broadcast Series, running on November 10 and 17.
The series aims to bring together stakeholders from across the industry to present and discuss what kids are eating, how habits and...
The meat alternatives market is heating up rapidly, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups.
Plant-based milks now account for more than 14% of the fluid milk market, while plant-based cheese, creamers, yogurts and ice cream continue to gain traction.
From plant-based tuna to crabcakes, many players believe plantbased seafood represents a significant untapped opportunity in a sector dominated by beef, pork and chicken alternatives.
Plant-based proteins continue to dominate the so-called ‘alternative protein’ category, but new options are emerging. In this webinar, moderated by FoodNavigator-USA editor Elaine Watson, we’ll look at the latest on plant-based proteins, but we’ll also...
In this four-day event, FoodNavigator will examine supply chain challenges, how to support a sustainable consumption shift, and food-tech innovation for food system transformation .
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
The Growth Asia interactive broadcast series returns for 2021 to build on the huge success of its inaugural edition, where more than 3,200 industry delegates registered to hear expert insights from a raft of big-name brands, leading academics, policy...
Beverage brands are increasingly looking to add functionality as well as fun to their products, with the addition of everything from cannabinoids to prebiotic fibers, plant-based proteins, adaptogens, and collagen.
The FoodNavigator Positive Nutrition Digital Summit will focus on eight strategic pillars that will be crucial to delivering positive nutrition strategies.
The plant-based category is witnessing buoyant growth, boosted by health, environmental and animal welfare concerns. In this editorial webinar, FoodNavigator will profile the latest approaches to innovation in the plant-based space.
We set the stage for the conference by bringing together a panel of parents from across the country for a lively interactive video discussion exploring some pain points they experience when it comes to feeding their kids.
Beverage trends session featuring brands developing innovative new beverages for kids, spanning packaging trends, sustainability, sugars and sweeteners, flavor trends, market dynamics, ingredient trends and new routes to market.
The three winners of FoodNavigator-USA’s annual trailblazers challenge present their kid-focused innovations to our expert panel for feedback on their products, branding, go-to-market strategies and business models.
What key nutrients do kids need, when, from the first 1,000 days (conception to two years) to early childhood and the teen years? Should kids take supplements?
But what will distinguish the winners from the losers in the plant-based meat market, how is the toolbox expanding, and how much attention are consumers paying to the ingredients lists and Nutrition Facts panels of these products?
Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.
Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.
The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.
By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.
The Unlocking Innovation Webinar Series, will seek the game changers, disruptors and pioneers who are unlocking innovation in the food & beverage industry - with a focus on NPD, preventative health, start-ups and sustainability.
Will tighter household budgets drive changes in consumer priorities and behaviors (are legacy brands finding new audiences will ‘Big Food’ stage a comeback?), and could some habits (‘stress baking,’ scratch cooking) formed during weeks under lockdown...
Staying well has never been more important as Americans deal with unprecedented levels of anxiety and economic uncertainty. At the same time, budgets are tightening and consumers are looking for affordable foods and beverages that deliver the nutrition...
Measures designed to flatten the curve of the novel coronavirus also flattened the economy as many companies laid off employees in droves, frightened consumers pulled purse strings tight and gatherings and travel came to a standstill.
While saving the planet may not be top of mind for most consumers in the midst of a pandemic, the overwhelming imperative to reduce the food industry’s environmental impact is not going away...
From high fat, low sugar, nut-butter fueled ‘keto’ bars, to collagen and ghee-infused protein bars, the snacks bar category is one of the fastest-moving – and most fiercely competitive – categories in grocery. But how has the world-shifting COVID-19 global...
