Has the audience for sports nutrition products (beverages, bars, powders, gels, shots) evolved? And as ordinary mortals and weekend warriors start to engage with the category, are their needs the same as those of the hardcore sports nutrition audience?...
The Cultured Meat Symposium brings operators and investors to the stage in this dynamic new industry. Join us on November 14th - 15th as we discuss the technology, regulation, and commercialization of cell-cultured meat.
Join us for the second FoodNavigator-USA Summit 2019: FOOD FOR KIDS. Organized by the publisher of FoodNavigator-USA, the number one daily news service for the food and beverage industry, FOOD FOR KIDS focuses on food and nutrition for every life stage.
Digestive health used to revolve around roughage, but as understanding of the relationship between our guts and our overall health has grown, consumers are now exploring everything from prebiotic fibers and probiotics to a new wave of fermented foods...
In recent years, sugar has become public enemy #1 in the food & beverage industry with consumers blaming the ingredient for a litany of health problems. But is this a fair assessment? And even if it isn’t, how is industry responding to meet evolving...
The clean label movement may have started as a simple push to remove artificial or ‘chemical’ sounding ingredients from products, but for today’s shoppers this requirement is merely table stakes. Modern shoppers have broadened their definition of ‘clean’...
Mindful snacking – that’s the buzz among today’s consumers. This is particularly true for the nearly 91% of consumers who snack multiple times per day, according to a recent survey from The Hartman Group.
As demand increases for more transparency...
The demand for simple ingredients from today’s consumers doesn’t come without some complicated caveats: they want clean eating but with delicious taste, decadent texture and more! Determining how to meet those needs can be challenging, particularly when...
Agenda: What do consumers understand by terms such as ‘clean’ eating and ‘natural,’ where is the trend going next? Is clean label a point of difference anymore or just expected by today’s consumers, and how do expectations vary by brand and category?
Consumers and food marketers alike are increasingly referencing ‘clean’ eating. But what does this mean in practice, do expectations vary by brand and category, and are definitions of clean-label moving beyond the ingredients list to cover incidental...
Cutting edge developments at the intersection between flavour science and artificial intelligence are poised to revolutionise global food systems.
From the creation of the ‘Internet of Food’ to machine learning technology that can predict flavour...
Hear from expert speakers who’ll share real-life case studies insights into their inner processes. The agenda features Perfect Day, Blue Apron, Enjoy Life Foods, JUST, Land O’Frost, Pepsico and 35 more who’ll discuss innovation & technology, consumer...
The first NutraIngredients Omega-3 Summit will bring the international omega-3 community to Asia-Pacific, and take the insights from the region to the world.
The Sports Nutrition Summit will bring together leading scientists, market analysts and innovators in a unique, market-leading face-to-face event. Building on parent company William Reed’s success in running its Probiotia Americas series, the event will...
What’s new in the snacking world and how are consumers fitting snacks into their day? Is the trend of ‘fresh snacking’ the future, or are pantry items still the bread and butter of the category?
If protein is hot and fat is back, sugar is public enemy #1. Soda taxes are gaining ground and added sugar will soon have to be listed on the Nutrition Facts panel, putting manufacturers under pressure to find alternatives.
