All Events

Upcoming Events

The DSHEA Summit

The DSHEA Summit

Conference

NutraIngredients-USA’s DSHEA at 30 Summit, in association with the United Natural Products Alliance (UNPA), is a landmark event, bringing together the architects of the law, and key industry stakeholders to discuss the past, present, and future of the...

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Future Food-Tech Alternative Proteins

Future Food-Tech Alternative Proteins

Conference

Future Food-Tech Alternative Proteins in Chicago is the go-to meeting place for 700+ food-tech innovation leaders from international food brands, active investors and technology pioneers to collaborate, diversify and scale protein production.

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The 2024 NutraIngredients-USA Awards

The 2024 NutraIngredients-USA Awards

Award

The NutraIngredients-USA Awards, now in its 7th year, continues to celebrate excellence in the dietary supplement industry. Recognizing outstanding achievements in ingredients, finished products, companies, individuals, and initiatives within the nutrition...

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Growth Asia Summit 2024

Growth Asia Summit 2024

Conference

After a hugely successful second event in 2023, the Growth Asia Summit returns for 2024 to explore the very latest market opportunities across the region that is driving the growth of the global food, beverage and nutrition industries – Asia!

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The NutraIngredients-Asia Awards 2024

The NutraIngredients-Asia Awards 2024

Award

The 2024 NutraIngredients-Asia Awards return for a 7th year, to celebrate excellence in the dietary supplements and functional food sectors. Recognising outstanding achievements in ingredients, finished products, companies, individuals, and initiatives...

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Future Food-Tech London

Future Food-Tech London

Conference

Future Food-Tech’s European flagship brings together 800+ leaders from food brands, ingredient providers, pioneering entrepreneurs and investors to address the challenges in creating foods that are nutritious, accessible, and climate-smart.

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Archives

The Future of Seafood

The Future of Seafood

Webinar

With concerns over sustainability, climate change and evolving consumer preferences, the seafood industry is at a pivotal crossroads. In this webinar, industry experts come together to discuss the challenges and opportunities that lie ahead. From plant-based...

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Free-From

Free-From

Webinar

The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As...

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Food for Kids

Food for Kids

Webinar

Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry...

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Personalised Nutrition: Tapping into data for healthier diets

Personalised Nutrition: Tapping into data for healthier diets

Webinar

Developments in personalised nutrition – whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors – continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses...

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Food as Medicine

Food as Medicine

Webinar

Today’s consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness?...

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Plant-based under the Microscope

Plant-based under the Microscope

Webinar

The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat...

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Reformulation & fortification: Changing trends in healthier foods

Reformulation & fortification: Changing trends in healthier foods

Webinar

‘Unhealthy’ foods are in the spotlight, with shoppers wanting better-for-you alternatives. With these same consumers unwilling to compromise on taste, food manufacturers have a challenge on their hands: how can ‘baddies’ best be removed, and beneficial...

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Mitigating safety: Challenges in pet food manufacturing

Mitigating safety: Challenges in pet food manufacturing

Webinar

Food-borne infectious agents can affect the health of pets, while mycotoxins are also a hazard in the global pet food supply chain. Fats, protein meals, meat slurries and other ingredients added during pet food manufacturing can be prone to cross-contamination...

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Sustainable sourcing: Limiting pet industry impact on ecosystems

Sustainable sourcing: Limiting pet industry impact on ecosystems

Webinar

Minimal impact ingredient sourcing along with alternative protein inclusion are hot topics in the pet food sustainability space. Ingredients represent the highest portion of pet food manufacturers’ carbon emissions, far outpacing any other contributor...

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Mining the microbiome: Balance is everything

Mining the microbiome: Balance is everything

Webinar

Scientists are digging deeper in their quest to understand the influence of diet and nutrition on pet gut health as the evidence grows that developing a stable and beneficial microbiome early on has long-term benefits.

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Pet Food Digital Summit 2024

Pet Food Digital Summit 2024

Online Event

Consumers and brand owners are increasingly seeking transparent, functional, and natural ingredients, with a clear mode of action. Manufacturers though need to be mindful of formulation challenges linked to novel inputs such as their viability through...

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Positive Nutrition Interactive Broadcast Series 2024

Positive Nutrition Interactive Broadcast Series 2024

Online Event

Food and beverage manufacturers are under more pressure than ever to deliver nutritious food for the mass market. Excessive consumption of ‘junk’ food has been firmly tied to the obesity pandemic as well as heart disease and diabetes risk. Policymakers...

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THE CIRCULAR ECONOMY: What does sustainable sourcing really mean?

THE CIRCULAR ECONOMY: What does sustainable sourcing really mean?

Webinar

Making sustainability claims and sharing progress on ESG goals – even when substantiated – can feel risky as regulators, legislators and class-action attorneys crack down on greenwashing. At the same time, consumers want to know how businesses are responsibly...

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FOOD AS MEDICINE: Meeting the evolving demand for ‘healthy’

FOOD AS MEDICINE: Meeting the evolving demand for ‘healthy’

Webinar

How consumers define and access healthy food is heavily influenced by the nutritional information and products available to them – two ever-shifting and often inequitable factors that innovative industry stakeholders are tackling with new and necessary...

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FOOD AS MEDICINE: The crossroads of nutrition, health & equity

FOOD AS MEDICINE: The crossroads of nutrition, health & equity

Webinar

Good food is foundational to good health, but with constantly changing diet trends and nutrition advice, most people are unsure where to begin and who to trust. At the same time, affordable and accessible, nutritious food is out of reach for far too many...

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FOOD-TECH IN FOCUS: Separating hype from reality

FOOD-TECH IN FOCUS: Separating hype from reality

Webinar

Industry stakeholders across the value chain are betting big on technology – from AI and increased automation to precision farming and environmentally controlled agriculture – but will it pay off? For example, indoor farming promises fresher food and...

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FOOD-TECH IN FOCUS: Setting realistic expectations

FOOD-TECH IN FOCUS: Setting realistic expectations

Webinar

Cutting-edge food-tech promises to relieve mounting threats to climate change and food insecurity with new ways of producing food more efficiently, with fewer resources and more ethically – but can it deliver? And are regulators, investors, and consumers...

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Sports & Active Nutrition Summit 2024

Sports & Active Nutrition Summit 2024

Conference

The 2024 summit will return to San Diego for its sixth year on February 12, 13 & 14 at the Hyatt Regency Mission Bay. Produced by NutraIngredients-USA , the summit brings together industry and research professionals in the sports and active nutrition...

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Plant-based dairy: from oatmilk to chickpea ice cream

Plant-based dairy: from oatmilk to chickpea ice cream

Webinar

From the latest developments in oatmilk to a new wave of plant-based creamers, yogurts, cheese, and ice cream, we explore the size of the dairy-free prize, the technical challenges that still remain, and consumer attitudes towards the category.

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Asia-Pacific Agri-Food Innovation Summit

Asia-Pacific Agri-Food Innovation Summit

Summit

Over 1100 international delegates joined us in Singapore and online for the 5th annual Asia-Pacific Agri-Food Innovation Summit on October 26-28, 2022 to focus on building agri-food capacity and resilience in Asia, network, and forge partnerships for...

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Future Food-Tech Summit LDN

Future Food-Tech Summit LDN

Summit

More than 800+ C-Suite food brand executives, investors and entrepreneurs from around the globe met in London to spotlight technologies and partnerships to build healthier and more sustainable food systems.

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Future Food-Tech Summit NY

Future Food-Tech Summit NY

Summit

Future Food-Tech connects the entire value chain from around the world to map out the future of protein. Join us in New York on June 27-28 to meet with 900+ founders, investors and food brands pioneering alternative proteins.

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Future Food-Tech Summit

Future Food-Tech Summit

Summit

Join us for an explosion of ideas, fresh thinking, unrivalled networking and new opportunities when global leaders from across the food industry meet in San Francisco on March 16-17.

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Plant-based meat: Beyond the honeymoon period

Plant-based meat: Beyond the honeymoon period

Webinar

The meat alternatives market is becoming increasingly crowded, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups deploying fermentation-based approaches. But are plant-based meats really...

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Spotlight On - Algorithm for success: healthy, crispy & delicious

Spotlight On - Algorithm for success: healthy, crispy & delicious

Online Event

Low-sugar AND high-protein, clean label AND organic, more nutritious AND sustainable – AND all this without compromising on taste? Now consider the impact of record inflation AND supply chain instability. The increasing list of consumer expectations and...

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Growth Asia Summit 2023

Growth Asia Summit 2023

Conference

After a hugely successful debut as a face-to-face event in 2022, the Growth Asia Summit returns for 2023 with a raft
of new content themes to explore the very latest market opportunities across the region that is driving the growth of
the...

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Healthy Beverage Innovation APAC

Healthy Beverage Innovation APAC

Online Event

The beverage category in APAC is currently a hotbed of innovation as consumers increasingly demand options that are
healthier, provide added functionality, are clean label and natural, and contain less sugar.
That’s why FoodNavigator-Asia...

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Low-and-No-Sugar Beverages: From Soda 2.0 to Flavored Waters

Low-and-No-Sugar Beverages: From Soda 2.0 to Flavored Waters

Webinar

Beverage brands are under increasing pressure to reduce or eliminate sugar as consumers look to avoid ‘empty calories’ or ‘drinking their calories.’ We bring together a panel of experts to explore what’s trending in the low and no sugar arena, from low-sugar...

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Dairy trends: From zero-sugar to 'animal free'

Dairy trends: From zero-sugar to 'animal free'

Webinar

From a wave of ultra-low sugar yogurts and zero sugar dairy milk to a new generation of animal-free cheese, ice cream and creamers made with ‘real’ dairy proteins (minus the cows), we explore what’s trending in the dairy aisle.

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Early Childhood Nutrition

Early Childhood Nutrition

Webinar

In the opening session of the series, we’ll explore how parents and caregivers can help to develop adventurous palates and healthy eating habits in early childhood.

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Children's Snacks

Children's Snacks

Webinar

What are kids snacking on, and are parents happy with current options? What are they looking for when they buy snacks for their children (Protein? Low sugar? Fruit/veggies? Fiber? Vitamins? Probiotics?), and are kids enjoying the same snacks as older...

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Where next for meat alternatives? From plant-based burgers to fungi-fueled bacon

Where next for meat alternatives?

Webinar

The meat alternatives market is heating up rapidly, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups.

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Where next for dairy alternatives? From oatmilk to ‘real’ cheese (minus the cows)

Where next for dairy alternatives?

Webinar

Plant-based milks now account for more than 14% of the fluid milk market, while plant-based cheese, creamers, yogurts and ice cream continue to gain traction.

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