We are pleased to announce that the IPA World Congress + Probiota Americas will return as a face to face event at the Westin Chicago River North, Chicago IL from June 14 - 16, 2023.
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Explore ow food companies can reduce the waste they produce and divert waste from landfill to be reused, recycled, or composted and the latest developments in upcycled foods and ingredients...
How do industry buyers – and consumers – assess these claims, make meaningful comparisons between products in the same category, and stay alert to the ever-present threat of greenwashing?
The 2022 FoodNavigator-USA Summit will explore three themes over three days, November 15 will dive into Food Tech in Focus; November 16 will focus on Food as Medicine and November 17 will explore The Circular Economy.
How can manufacturers meet demand for snacks that deliver more nutritional bang for their caloric bucks? In this FoodNavigator-USA webinar, we explore how manufacturers are adapting to changing eating patterns, what consumers now expect from their snacks,...
Beverage brands are under increasing pressure to reduce or eliminate sugar as consumers look to avoid ‘empty calories’ or ‘drinking their calories.’ We bring together a panel of experts to explore what’s trending in the low and no sugar arena, from low-sugar...
Innovative brands have spear-headed the significant uptake of plant-based dairy, with new entrants and NPD continuing to drive excitement in the category.
The 2022 Protein Vision series will consist of two category focused events on 8 and 9 June, 2022. Each day will have a morning and an afternoon session.
From a wave of ultra-low sugar yogurts and zero sugar dairy milk to a new generation of animal-free cheese, ice cream and creamers made with ‘real’ dairy proteins (minus the cows), we explore what’s trending in the dairy aisle.
Growth Asia returns for 2022 in an all-new hybrid format, featuring a ‘best of both worlds’ three-day face-to-face summit in Singapore from 11-13 October, and a digital summit the following week, from 18-20 October.
While nutrition scientists are still unlocking the secrets of the gut microbiome, consumers increasingly understand that what we feed the army of microbes that line our digestive tracts may be intimately connected to our physical – and mental - health...
We have seen an up-tick in the number of people who expect the food and beverages they consume to naturally deliver functional benefits, from immunity and mood to sleep and energy.
From less sugar, to added functionality, and local ingredient innovation to limited editions, Asia's beverage industry is increasingly innovating and diversifying to deliver growth.
In the opening session of the series, we’ll explore how parents and caregivers can help to develop adventurous palates and healthy eating habits in early childhood.
What are kids snacking on, and are parents happy with current options? What are they looking for when they buy snacks for their children (Protein? Low sugar? Fruit/veggies? Fiber? Vitamins? Probiotics?), and are kids enjoying the same snacks as older...
The 2021 Food for Kids Summit is back as a two-part Interactive Broadcast Series, running on November 10 and 17.
The series aims to bring together stakeholders from across the industry to present and discuss what kids are eating, how habits and...
The meat alternatives market is heating up rapidly, with legacy brands now competing with titans from the animal meat industry as well as a wave of innovative startups.
Plant-based milks now account for more than 14% of the fluid milk market, while plant-based cheese, creamers, yogurts and ice cream continue to gain traction.
From plant-based tuna to crabcakes, many players believe plantbased seafood represents a significant untapped opportunity in a sector dominated by beef, pork and chicken alternatives.
Plant-based proteins continue to dominate the so-called ‘alternative protein’ category, but new options are emerging. In this webinar, moderated by FoodNavigator-USA editor Elaine Watson, we’ll look at the latest on plant-based proteins, but we’ll also...
In this four-day event, FoodNavigator will examine supply chain challenges, how to support a sustainable consumption shift, and food-tech innovation for food system transformation .
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
The Growth Asia interactive broadcast series returns for 2021 to build on the huge success of its inaugural edition, where more than 3,200 industry delegates registered to hear expert insights from a raft of big-name brands, leading academics, policy...
Beverage brands are increasingly looking to add functionality as well as fun to their products, with the addition of everything from cannabinoids to prebiotic fibers, plant-based proteins, adaptogens, and collagen.
The FoodNavigator Positive Nutrition Digital Summit will focus on eight strategic pillars that will be crucial to delivering positive nutrition strategies.
The plant-based category is witnessing buoyant growth, boosted by health, environmental and animal welfare concerns. In this editorial webinar, FoodNavigator will profile the latest approaches to innovation in the plant-based space.
We set the stage for the conference by bringing together a panel of parents from across the country for a lively interactive video discussion exploring some pain points they experience when it comes to feeding their kids.
Beverage trends session featuring brands developing innovative new beverages for kids, spanning packaging trends, sustainability, sugars and sweeteners, flavor trends, market dynamics, ingredient trends and new routes to market.
The three winners of FoodNavigator-USA’s annual trailblazers challenge present their kid-focused innovations to our expert panel for feedback on their products, branding, go-to-market strategies and business models.
What key nutrients do kids need, when, from the first 1,000 days (conception to two years) to early childhood and the teen years? Should kids take supplements?
But what will distinguish the winners from the losers in the plant-based meat market, how is the toolbox expanding, and how much attention are consumers paying to the ingredients lists and Nutrition Facts panels of these products?
Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.
Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.
The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
