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The NutraIngredients-Asia Awards 2024

The NutraIngredients-Asia Awards 2024

Award

The 2024 NutraIngredients-Asia Awards return for a 7th year, to celebrate excellence in the dietary supplements and functional food sectors. Recognising outstanding achievements in ingredients, finished products, companies, individuals, and initiatives...

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Climate Smart Food Digital Summit 2024

Climate Smart Food Digital Summit 2024

Online Event

Sustainable nutrition sits at the heart of a transition towards a less damaging global economy and a healthier future for people and planet.
The Climate Smart Food Digital Summit will cover issues ranging from sustainable sourcing to food waste,...

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Decarbonising Supply Chains at the Source

Decarbonising Supply Chains at the Source

Webinar

Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations,...

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Eco-friendly Production from Farm to Fork

Eco-friendly Production from Farm to Fork

Webinar

Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste...

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Future Food-Tech London

Future Food-Tech London

Conference

Future Food-Tech’s European flagship brings together 800+ leaders from food brands, ingredient providers, pioneering entrepreneurs and investors to address the challenges in creating foods that are nutritious, accessible, and climate-smart.

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Archives

Growth Asia Interactive Broadcast Series 2021

Growth Asia Interactive Broadcast Series 2021

Online Event

The Growth Asia interactive broadcast series returns for 2021 to build on the huge success of its inaugural edition, where more than 3,200 industry delegates registered to hear expert insights from a raft of big-name brands, leading academics, policy...

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Positive Nutrition 2021 Digital Summit

Positive Nutrition 2021 Digital Summit

Online Event

The FoodNavigator Positive Nutrition Digital Summit will focus on eight strategic pillars that will be crucial to delivering positive nutrition strategies.

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Kids and the Plant-Based Trend

Kids and the Plant-Based Trend

Webinar

Plant-based meat, dairy and egg products are gaining traction, from the next generation of burgers and nuggets to oat milk lattes.

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Food for Kids: The Consumer Panel

The Consumer Panel

Webinar

We set the stage for the conference by bringing together a panel of parents from across the country for a lively interactive video discussion exploring some pain points they experience when it comes to feeding their kids.

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Beverage Trends

Beverage Trends

Webinar

Beverage trends session featuring brands developing innovative new beverages for kids, spanning packaging trends, sustainability, sugars and sweeteners, flavor trends, market dynamics, ingredient trends and new routes to market.

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Innovation in Action… Meet the Trailblazers

Innovation in Action… Meet the Trailblazers

Webinar

The three winners of FoodNavigator-USA’s annual trailblazers challenge present their kid-focused innovations to our expert panel for feedback on their products, branding, go-to-market strategies and business models.

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Plant-based meat in focus

Plant-based meat in focus

Webinar

But what will distinguish the winners from the losers in the plant-based meat market, how is the toolbox expanding, and how much attention are consumers paying to the ingredients lists and Nutrition Facts panels of these products?

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Reformulation & Fortification

Reformulation & Fortification

Webinar

Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.

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Active Nutrition

Active Nutrition

Webinar

Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.

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Infant Nutrition

Infant Nutrition

Webinar

The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.

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Plant-based Innovation

Plant-based Innovation

Webinar

Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.

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Probiotics & Prebiotics

Probiotics & Prebiotics

Webinar

The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.

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Healthy Ageing

Healthy Ageing

Webinar

By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.

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Unlocking Innovation Webinar Series 2020

Unlocking Innovation Webinar Series 2020

Online Event

The Unlocking Innovation Webinar Series, will seek the game changers, disruptors and pioneers who are unlocking innovation in the food & beverage industry - with a focus on NPD, preventative health, start-ups and sustainability.

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Preventive Health, Wellness and Nutrition US

Preventive Health, Wellness and Nutrition: Self-care in Focus

Webinar

Staying well has never been more important as Americans deal with unprecedented levels of anxiety and economic uncertainty. At the same time, budgets are tightening and consumers are looking for affordable foods and beverages that deliver the nutrition...

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Startups, New Business Development & Funding US

Startups, New Business Development & Funding

Webinar

Measures designed to flatten the curve of the novel coronavirus also flattened the economy as many companies laid off employees in droves, frightened consumers pulled purse strings tight and gatherings and travel came to a standstill.

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Snack Bar Trends: From Collagen to Adaptogens

Snack Bar Trends: From Collagen to Adaptogens

Webinar

From high fat, low sugar, nut-butter fueled ‘keto’ bars, to collagen and ghee-infused protein bars, the snacks bar category is one of the fastest-moving – and most fiercely competitive – categories in grocery. But how has the world-shifting COVID-19 global...

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Where Next for Hemp & CBD?

Where Next for Hemp & CBD?

Webinar

Explore the market for foods and beverages containing hemp-derived CBD to learn what might distinguish the winners from the losers in this market, how to navigate the regulatory landscape, how retailers are viewing the opportunity, what consumers are...

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Creating delicious, healthy plant-based products

Creating delicious, healthy plant-based products

Webinar

Foods featuring plant-based proteins have seen recent growth that most categories can only wish for. Consumers around the world are clamouring for such products and for good reason – they have the potential to be sustainable, ethical, and healthy. Join...

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Consumer led Innovation in Plant Based Foods

Consumer led Innovation in Plant Based Foods

Webinar

The plant-based food market is hugely dynamic and changing rapidly as consumers needs and attitudes towards plant-based foods evolve. Whether you are looking to get started or looking to grow further, consumer needs must lead and drive your product development...

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Plant-Based Revolution

Plant-Based Revolution

Webinar

Natural, versatile and consistent on a plant basis

While the world population will rise to around 10 billion by 2050, global meat and milk production will also increase – with a significant impact on the environment and climate. This is...

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Cellular Agriculture

Cellular Agriculture

Webinar

With population numbers on the rise and natural resources in decline, industry is tasked with the challenge of boosting food production on less land and with fewer greenhouse emissions. Could cellular agriculture, food production by microbes, and cell-based...

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Next Generation Plant Protein

Next Generation Plant Protein

Online Event

Plant-based foods have evolved from functional replacements for meat and dairy to products that mimic the taste, texture and aroma of meat. This has expanded the sector’s appeal to flexitarian consumers, engaging with people who are making a conscious...

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Sports and Fitness

Sports and Fitness

Webinar

Has the audience for sports nutrition products (beverages, bars, powders, gels, shots) evolved? And as ordinary mortals and weekend warriors start to engage with the category, are their needs the same as those of the hardcore sports nutrition audience?...

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Gut Reaction: Digestive Health in Focus

Gut Reaction: Digestive Health in Focus

Webinar

Digestive health used to revolve around roughage, but as understanding of the relationship between our guts and our overall health has grown, consumers are now exploring everything from prebiotic fibers and probiotics to a new wave of fermented foods...

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The Sweet Spot: Reducing Sugar Without Reducing Flavor

The Sweet Spot: Reducing Sugar Without Reducing Flavor

Webinar

In recent years, sugar has become public enemy #1 in the food & beverage industry with consumers blaming the ingredient for a litany of health problems. But is this a fair assessment? And even if it isn’t, how is industry responding to meet evolving...

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Clean Label 101-Protect brands & meet label claims

Clean Label 101-Protect brands & meet label claims

Webinar

Mindful snacking – that’s the buzz among today’s consumers. This is particularly true for the nearly 91% of consumers who snack multiple times per day, according to a recent survey from The Hartman Group.
As demand increases for more transparency...

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The Complicated Clamor for Simple Yet Tasty

The Complicated Clamor for Simple Yet Tasty

Webinar

The demand for simple ingredients from today’s consumers doesn’t come without some complicated caveats: they want clean eating but with delicious taste, decadent texture and more! Determining how to meet those needs can be challenging, particularly when...

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The move to simple: Standing out in a clean label world

The move to simple: Standing out in a clean label world

Webinar

As clean labels become the norm, it is ever more challenging to set your food and beverage products apart.

That’s where choosing the right ingredients comes in. Proprietary consumer research reveals what people in the United States want...

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How clean is your label?

How clean is your label?

Webinar

Agenda: What do consumers understand by terms such as ‘clean’ eating and ‘natural,’ where is the trend going next? Is clean label a point of difference anymore or just expected by today’s consumers, and how do expectations vary by brand and category?

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Natural and Clean Label Trends

Natural and Clean Label Trends

Online Event

Consumers and food marketers alike are increasingly referencing ‘clean’ eating. But what does this mean in practice, do expectations vary by brand and category, and are definitions of clean-label moving beyond the ingredients list to cover incidental...

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The Future of Snacking: What Are Consumers Craving?

The Future of Snacking: What Are Consumers Craving?

Webinar

What’s new in the snacking world and how are consumers fitting snacks into their day? Is the trend of ‘fresh snacking’ the future, or are pantry items still the bread and butter of the category?

FoodNavigator-USA has gathered together a...

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Chewing the fat: Navigating the healthy fats minefield

Chewing the fat: Navigating the healthy fats minefield

Webinar

Fats are often classed into good, bad and ugly categories. But do we know for sure which are which?

Is the science changing on saturated fats? Is whole milk a better choice, or should we stick to low fat dairy? Is coconut oil as healthy...

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Keynote: Soylent… where next?

Keynote: Soylent… where next?

Webinar

One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space...

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Discover the Whitespace: Plant-Based Fermented Beverages

Discover the Whitespace: Plant-Based Fermented Beverages

Webinar

Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages.

DuPont Nutrition& Health has created a unique way to combine...

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Beverage Innovation 2018

Beverage Innovation 2018

Online Event

From adaptogenic ‘super-herb’ beverages to hydrated basil seed drinks, cold brew tea and coffee, peanut milk and kombucha, the beverage market is a hotbed of innovation. In our free-to-attend online Beverage Innovation conference, FoodNavigator-USA and...

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Beverage Trendwatching Panel

Beverage Trendwatching Panel

Webinar

What are the fastest-growing beverage categories and which consumer trends are successful firms tapping into?
Get the lowdown on what’s hot and what’s not from Howard Telford at Euromonitor, branding expert Simon Thorneycroft, Califia Farms CEO...

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