Webinar

High-protein, low-sugar, consumer-preferred: creating the beverages consumers want now

17:30 1519234200 Local: GMT

High-protein, low-sugar, consumer-preferred: creating the beverages consumers want now

Related categories: Beverage Innovation 2018

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Today’s consumers are checking beverage labels for higher protein, lower sugar content, and clean and simple ingredients.
They want nutrition, but, above all, they expect an enjoyable drinking experience.

Gain insights into consumer expectations, the sugar reduction and protein trends, and learn about in-demand natural sweetener options, innovative plant proteins, and ways to incorporate, stabilize and protect proteins through the shelf life of your winning products.

Speakers

Afrouz Naeini, MSc., MBA Afrouz Naeini, MSc., MBA Senior Marketing Manager - Sweetness & Beverage
Ingredion

Julie Emsing Mann Julie Emsing Mann Global Protein Program Manager
Ingredion

Marshall Weston Marshall Weston Food Scientist - R&D, Applications Team
TIC Gums, Inc.