Pacific Rim flavors, shelf-stable probiotics and faux meat snacks will all gain traction in 2019 according to buyers, product developers, category managers and chefs at Whole Foods Market, which has just unveiled its annual list of 10 trends to watch...
While the terms ‘vegan’ and ‘plant-based’ might appear to be interchangeable (they both exclude animal products), consumers do not view them in the same way, says the Plant Based Foods Association (PBFA), which has just launched a new ‘certified plant-based’...
Sales of Fairtrade certified goods are on the rise, with coffee, cocoa, bananas and avocados particularly strong, but more brands need to invest to create true impact in the market, says the COO of Fairtrade America.
Turkey wants to ramp up olive oil business with the US – already its biggest export destination – and sees a future in single-source, premium varietals rather than bulk. But can it spark enough interest?
Natural flavors are cheap to use and appeal to taste palates but consumers are going to start asking more questions about source materials and incidental additives, says the CEO of Buddha Teas.
US retail sales of products referencing sprouted grains on pack decreased slightly (-2.1%) to $267.2m in the 52 weeks to October 7, according to new data* from SPINS, with the largest category - bread and baked goods - experiencing a 4.2% decline. However,...
Immigrants and refugees moving from Southeast Asia to the US demonstrate a ‘westernisation’ of their gut microbiota, a study finds, that could provide insight into metabolic health issues affecting newcomers.
By James Richardson, PhD, founder, Premium Growth Solutions
Influencers. Who are they? What do they influence? How can you accelerate your brand’s influence on consumer shopping decisions? These are sociological questions, not merely marketing ones. Influence is about persuasion, after all, one of the oldest human...
Cargill and DSM – who have both independently developed steviol glycosides via microbial fermentation – are now teaming up in a bid to accelerate their development under the Eversweet brand.
CSPI: Consumers often cannot tell how much of the grain in a product is whole and how much is refined
Key stakeholders have urged the FDA to provide more clarity on the labeling of whole grains, with the Academy of Nutrition and Dietetics (AND) urging the agency to require firms to disclose either the percentage of whole grains and refined grains on pack,...
Research done by the Global Prebiotic Association shows that prebiotics as a concept is gaining traction with dedicated supplement users but has a long way to go to gain mainstream acceptance.
It is now legal to sell cannabis for recreational use in several US states - with Michigan joining the tally after yesterday's midterms, paving the way for all kinds of ‘edibles.’ But how big could this market become?
“Just because we haven’t taken enforcement action people seem to think it [CBD] is OK,” said Steven Tave, director of the FDA’s Office of Dietary Supplement Programs, at a recent industry conference. “Anyone who thinks it is lawful is mistaken.”
Protein cookie brand Lenny & Larry’s has agreed to settle a lawsuit alleging it overstated the protein content of its cookies, in order to avoid the cost and hassle of prolonged litigation, but says it stands by its claims and won’t be changing its...
Plant-based ‘cheese’ and ‘butter’ maker Miyoko’s Kitchen has been hit with a lawsuit alleging it is duping consumers by cashing in on the good name of [dairy] butter to promote a plant-based product that is functionally and nutritionally inferior. However,...
