“More rigorous methods” are necessary for developing, communications, and disseminating recommendations for feeding children from birth to 24 months -- arguably the most critical window for nutrition for a child, according to new report by the private,...
Rabobank is updating its FoodBytes! platform with a redesign of its pitch competitions and its corporate innovation program (formerly known as the TERRA accelerator) in a bid to foster year-round engagement with its network of food and ag startups, investors,...
While the ongoing coronavirus pandemic has exposed many vulnerabilities and inequities in the current food system, ranging from supply chain fragility to worker safety, it also is opening minds – and doors – to promising sustainability solutions brought...
In a move that may not come as a huge surprise given executives' recent hints about “pruning” the portfolio, Coca-Cola is discontinuing the Odwalla juice brand and the refrigerated network of trucks supplying it to stores. So was the 40-year-old...
From plant-based protein trends to sustainable packaging, managing food waste, using artificial intelligence to track consumer sentiment, and the latest developments in cell-cultured meat and keto diet trends, here are some of the education sessions that...
After years of steady decline, sales of cereal have rebounded dramatically during the coronavirus pandemic as consumers sheltering in place who once skipped breakfast in the face of long commutes now have time – and no other options – to eat at home.
The ongoing coronavirus pandemic not only significantly accelerated the already steady consumer adoption of online shopping from grocery stores, it also drove business away from retailers to direct-to-consumer providers and online specialty product aggregators...
The ongoing coronavirus pandemic has reshaped virtually every aspect of American’s lives, including what, when and how we eat, according to research from the flavor, ingredient and color company Flavorchem, which found our emotions are influencing our...
A new player has emerged in the burgeoning alternative protein space touting a novel protein sourced from a bacterium found in the human microbiome, which it claims can give traditional animal and plant proteins a run for their money.
COVID-19 has impacted everything from how, when, and where we buy groceries (spoiler alert, online is gaining share), to consumers' health priorities (immunity is rapidly gaining traction), but what, if anything, does this mean for food innovation...
With the regulatory path forward for hemp-derived CBD in foods and supplements no clearer a year after the FDA’s May 2019 public meeting, trade association The Council for Responsible Nutrition (CRN) has filed a citizen’s petition urging the FDA to regulate...
Children under the age of 2 years should avoid all added sugars in order to better make “every bite count,” according to the Dietary Guidelines advisory subcommittee tasked with creating the first ever dietary guidelines for children younger than 24 months....
With only 1% of venture capital going to Black led or founded companies last year, investors are being asked to finance more Black entrepreneurs as part of the anti-racism movement sweeping America, but to do so, the founder of TeaSquares advises, they...
Food giants PepsiCo, Mars and Conagra Brands have pledged to review or phase out three high-profile legacy brands amid continued criticism that they enshrine and perpetuate offensive racial stereotypes.
From growing interest in immune health to a sharp rise in online grocery shopping, how is COVID-19 impacting consumer behavior? Here are a few things that caught our eye in recent reports from The Hartman Group for FMI, the Food Industry Association*;...
