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Photo Credit: The Kellogg Company

Kellogg exec presents three ways to improve the food system

By Mary Ellen Shoup

With the global food system under significant pressure to keep up with the world's growing population, The Kellogg Company's SVP of global R&D and innovation Dr. Nigel Hughes presents how international food and beverage companies can take...

Source: Getty/ Monty Rakusen

Soup-To-Nuts Podcast: Riding the fast-rising wave of plant-based seafood

By Elizabeth Crawford

While plant-based beef patties and grounds, pork sausages and chicken nuggets abound, seafood alternatives are still relatively scare – representing a significant, and fast-growing, opportunity that innovators and investors alike are moving quickly to...

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