Opinion

Main picture: Gettyimages-Goran 13; Chart: Premium-Growth-Solutions

GUEST ARTICLE: Don’t believe your year-over-year comps

By By Dr James Richardson, PGS Solutions

Early-stage food brands hold at least one thing in common with large, publicly held brands near them on the shelf. It’s not household penetration averages, that’s for sure. The tendency is to lean on Year-over-Year (YOY) comps as a public-facing performance...

Younger consumers less engaged with condiments category, says Mintel

Younger consumers less engaged with condiments category, says Mintel

By Mary Ellen Shoup

The popularity of condiments soared during the pandemic as consumers used the products as an easy way to elevate an otherwise bland meal made at home, notes Mintel, which says that condiment brands must engage with younger consumers to ensure future long-term...

Kellogg exec presents three tangible ways to improve the food system

Kellogg exec presents three ways to improve the food system

By Mary Ellen Shoup

With the global food system under significant pressure to keep up with the world's growing population, The Kellogg Company's SVP of global R&D and innovation Dr. Nigel Hughes presents how international food and beverage companies can take...

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