Technical / White Paper

Fortifying Dairy with Probiotic Benefits

Format: PDF file | Document type: Technical / White Paper

Fortifying Dairy with Probiotic Benefits

Related categories: Cultures, enzymes, yeast, Dairy-based ingredients, Health and nutritional ingredients

Consumers’ search for added health benefits in everyday products opens up opportunities for manufacturers to add probiotic benefits to the dairy and alternative products consumers want most. Learn more with our latest white paper.

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